The following menus for March 17-21 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Chili, cornbread bowl, saltine crackers, pinto beans, mixed vegetables, orange wedges, apricots.

TUESDAY: Chicken fajitas, taco sauce or guacamole, Spanish rice, whole-kernel corn, refried beans, grapefruit, pears.

WEDNESDAY: Chicken nuggets, macaroni and cheese, sweet potatoes, garden salad, blueberries, pineapple tidbits.

THURSDAY: Jambalaya, lima beans, mustard greens, banana, applesauce, brownie bite.

FRIDAY: Baked catfish, French fries, yam patty, apple slices, peaches, Rice Krispies treat.

Breakfast

MONDAY: Cinnamon Toast Crunch soft-filled bar, banana, pineapple rings with cherries.

TUESDAY: Oatmeal, hash brown, pears, dried cranberries.

WEDNESDAY: Biscuit, breakfast chicken patty, blueberries, peaches, yogurt with graham crackers.

THURSDAY: Scrambled eggs, toast with jelly, grapefruit, fruit cocktail.

FRIDAY: Bagel and cream cheese, banana, apple slices.

Beauregard

Lunch

MONDAY: Cheeseburger, potato rounds, sandwich salad cup, peaches.

TUESDAY: Chicken quesadilla, red beans, taco salad cup, applesauce, whole grain sugar cookie.

WEDNESDAY: Pigs in a blanket, carrots, green beans, pears.

THURSDAY: Chicken spaghetti, broccoli, corn, orange wedges, bread stick.

Breakfast

MONDAY: Whole grain pancakes, pears.

TUESDAY: Ham and cheese roll, fruit medley.

WEDNESDAY: Waffle dunkers, yogurt, orange wedges.

THURSDAY: Cinnabuns, peaches.

Calcasieu

Lunch

MONDAY: Street tacos, ranchero beans, salsa cup, Mandarin oranges, blueberries, shamrock cookies.

TUESDAY: Corn dogs, roasted potato wedges, side salad, grape tomatoes, sweet fruit mix.

WEDNESDAY: Spaghetti, seasoned green beans, side salad, Italian roll, peaches.

THURSDAY: Beef meatballs and gravy, rice, black-eyed peas, mustard greens, honey wheat roll, oranges.

FRIDAY: Broccoli and cheese soup, grilled cheese sandwiches, mixed vegetables, celery sticks, peaches and blueberries.

Breakfast

MONDAY: Glazed donut holes, yogurt, red and green apples.

TUESDAY: Oatmeal, toast, cinnamon apple slices.

WEDNESDAY: Waffles, Mandarin oranges.

THURSDAY: Country breakfast, buttered toast, pears, blueberries.

FRIDAY: Assorted cereals, bananas.

Cameron

Lunch

MONDAY: Chicken fajitas, tortilla chips, pinto beans, applesauce.

TUESDAY: Salisbury steak, rice, dark green salad with cherry tomatoes, corn, pear halves.

WEDNESDAY: Pulled pork sandwich, tater tots, field peas, cantaloupe.

THURSDAY: Cajun chicken pasta, yeast rolls, green peas, sweet potatoes, fruit mix.

Breakfast

MONDAY: Honey bun, Mandarin oranges.

TUESDAY: Breakfast square pizza with country gravy, strawberry cup.

WEDNESDAY: Chocolate chip muffin, diced peaches.

THURSDAY: Sausage biscuit, pears.

Jeff Davis

Lunch

MONDAY: Meatball sew, rice, peaces, buttered carrots, peaches.

TUESDAY: Soft beef tacos, Spanish rice, salsa, shredded lettuce, cheese, sour cream, fruit.

WEDNESDAY: Pig in a blanket, baked beans, cucumbers, fruit.

THURSDAY: Salisbury steak, rice and gravy, yams, green beans, roll, mixed fruit.

FRIDAY: Cheese pizza, corn, salad mix, cookie, pears.

Breakfast

MONDAY: Mini pancakes, Mandarin oranges.

TUESDAY: Cereal blast waffles, peaches.

WEDNESDAY: Pancake on a stick, mixed fruit.

THURSDAY: Breakfast pizza, pears.

FRIDAY: Powdered donut holes, pineapple.

Vernon

Lunch

MONDAY: Hamburger, French fries, ranch-style beans, orange wedges.

TUESDAY: Turkey and sausage jambalaya, green lima beans, strawberries and bananas, cornbread.

WEDNESDAY: Sloppy Joes, potato rounds, green lima beans, fruit.

THURSDAY: Chili con carnie, rice, mustard greens, orange wedges, whole-wheat cornbread.

FRIDAY: Cheese nachos, corn on the cob, ranch-style beans, apple wedges.

Breakfast

MONDAY: Waffles, fruit.

TUESDAY: Assorted cereal, cinnamon graham cracker, fruit.

WEDNESDAY: Cinnamon roll, hash browns, pears.

THURSDAY: Oatmeal, buttered whole-grain toast, orange wedges.

FRIDAY: French toast sticks, fruit.