The following menus for Dec. 9-13 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Shepard’s pie, homemade whole-wheat roll, lima beans, peas and carrots, orange, apricots.

TUESDAY: Jambalaya, green beans, mustard greens, pineapple tidbits, applesauce, vanilla grahams.

WEDNESDAY: Barbecue or lemon pepper baked chicken, baked beans, sweet potato puff, apple, sliced strawberries, brownie bites.

THURSDAY: Chicken nuggets, macaroni and cheese, steamed carrots, garden salad, blueberries, banana.

FRIDAY: Taquitos or cheese quesadillas, Spanish rice, whole-kernel corn, refried beans, banana, pears.

Breakfast

MONDAY: Pancake on a stick, string cheese stick, fruit cocktail, apple.

TUESDAY: Toast with jelly or egg bake bites, ham slice, orange, apricots.

WEDNESDAY: French toast, syrup, yogurt, pineapple tidbits, applesauce.

THURSDAY: Breakfast pizza, cereal bar, apple, sliced strawberries.

FRIDAY: Muffins, sausage links, banana, pears.

Beauregard

MONDAY: Cheeseburger, crinkle fries, baked beans, fruit cup.

TUESDAY: Chicken spaghetti, broccoli, garden salad, strawberry cups.

WEDNESDAY: Jambalaya, green beans, corn, apples, roll.

THURSDAY: Chicken and sausage gumbo, crackers, potato salad, carrot sticks with dip, mixed fruit.

Breakfast

MONDAY: Cereal, toast, fruit cup.

TUESDAY: Ham and cheese roll, orange.

WEDNESDAY: Scrambled eggs, toast, peaches.

THURSDAY: Blueberry muffin, parfait.

Calcasieu

Lunch

MONDAY: Corndogs, roasted potato wedges, side salad, grape tomatoes, sweet fruit mix.

TUESDAY: Street tacos, Texas ranchero beans, pineapple tidbits, sugar cookie.

WEDNESDAY: Spaghetti, side salad, green beans, honeydew and cantaloupe, Italian roll.

THURSDAY: Meatballs, rice and gravy, black-eyed peas, mustard greens, grapes, honey wheat rolls.

FRIDAY: Chicken noodle soup, grilled cheese, mixed veggies, celery sticks, peaches and blueberries.

Breakfast

MONDAY: Glazed donut holes, yogurt, apple slices.

TUESDAY: Grits, cinnamon toast, apple slices.

WEDNESDAY: Waffles, Mandarin oranges.

THURSDAY: Country breakfast, scrambled eggs, hashbrown bites, toast, pears, blueberries.

FRIDAY: Crunchy cereals, bananas.

Cameron

Lunch

MONDAY: Pizza, green beans, baby carrots, sliced peaches, chocolate chip cookie.

TUESDAY: Cajun chicken pasta, yeast rolls, corn, cucumbers, pear halves.

WEDNESDAY: Hot ham and cheese on a bun, tator tots, peas.

THURSDAY: Rotisserie-flavored chicken wings, yeast rolls, honey graham crackers, broccoli and cheese, sweet potatoes, apple.

Breakfast

MONDAY: Cinnamon rolls, fruit cup.

TUESDAY: Grilled cheese sandwich, applesauce.

WEDNESDAY: Chocolate donut, Mandarin orange cup.

THURSDAY: Egg and cheese sliders, peaches.

Jeff Davis

Lunch

MONDAY: Meatball stew, rice, peas, buttered carrots, roll, peaches.

TUESDAY: Soft beef tacos, Spanish rice, salsa, fruit

WEDNESDAY: Pig in a blanket, baked beans, cucumbers, fruit.

THURSDAY: Salisbury steak, gravy, rice, yams, green beans, roll, mixed fruit.

FRIDAY: Pizza, corn, cookie, pears.

Breakfast

MONDAY: Mini pancakes, Mandarin oranges.

TUESDAY: Cereal blast waffles, peaches.

WEDNESDAY: Pancake on a stick, mixed fruit.

THURSDAY: Breakfast pizza, pears.

FRIDAY: Powdered donut holes, pineapple.

Vernon

Lunch

MONDAY: Hamburger, French fries, ranch-style beans, orange wedges.

TUESDAY: Chicken and sausage gumbo, steamed rice, potato salad, seasoned green beans, peach crunch, crackers.

WEDNESDAY: Sloppy Joe on a bun, potato rounds, green lima beans, fruit.

THURSDAY: Beef and cheese pizza, steamed corn, mixed fruit, ice cream.

FRIDAY: Corndog, baked beans, oven-baked fries, mixed fruit.

Breakfast

MONDAY: Breakfast burrito, chilled mixed fruit.

TUESDAY: Cheese toast, hashbrowns, fruit.

WEDNESDAY: Scrambled egg, biscuit, strawberry and banana

THURSDAY: Waffles, fruit.

FRIDAY: Assorted cereal, buttered toast, banana.