The following menus for Oct. 28-Nov. 1 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Cheeseburgers or barbecue rib burgers, sweet potato fries, navy beans, peaches, strawberry applesauce, chocolate grahams.

TUESDAY: Red beans and rice with sausage or ham and cheesy Italian rice and meatballs, cream-style corn, breaded okra, homemade cornbread, blueberries, raisins.

WEDNESDAY: Chicken stir fry or popcorn chicken with sauce, fried rice, mixed vegetables, broccoli with ranch, mandarin oranges, grapefruit, sugar cookie.

THURSDAY: Spaghetti or cheese ravioli, sweet peas, garden salad with tomato, croutons, dressing, whole-wheat breadstick, pears with grated cheese, banana.

FRIDAY: Ham and cheese or grilled cheese sandwich, vegetable soup, tator tots, cheddar crackers, fruit cocktail, apple.

Breakfast

MONDAY: Bagel and cream cheese, cheddar cheese stick, banana, pineapple rings.

TUESDAY: Oatmeal, hash brown, peaches, strawberry applesauce.

WEDNESDAY: Biscuit or toast with jelly, breakfast chicken patty, yogurt and graham crackers, blueberries, raisins.

THURSDAY: Scrambled eggs, sausage patty, oatmeal bar, Mandarin oranges, grapefruit.

FRIDAY: Strawberry and cream cheese bagel, string cheese stick, banana, apple.

Beauregard

Lunch

MONDAY: Chicken nuggets, mac and cheese, carrots, green beans, apple.

TUESDAY: Nachos with beef, red beans, taco salad cup, fruit cup, cinnamon rolls.

WEDNESDAY: Baked chicken, broccoli cheese rice, sweet potatoes, mixed fruit, rolls.

THURSDAY: Chicken and sausage gumbo, potato salad, carrot sticks with dip, pears.

FRIDAY: Not posted.

Breakfast

MONDAY: Pancake and sausage on a stick, pears.

TUESDAY: Breakfast stromboli, sliced apples.

WEDNESDAY: Oatmeal, toast, peaches.

THURSDAY: Cinnamon buns, peaches.

FRIDAY: Not posted.

Calcasieu

Lunch

MONDAY: Pepperoni pizza, marinara cup, sweet corn, orange wedges.

TUESDAY: Cajun red beans and rice, smothered cabbage, broccoli and cheese, cornbread muffin, fruit.

WEDNESDAY: Crispy chicken sandwich, sweet potato fries, celery sticks, lettuce cup, Mandarin oranges..

THURSDAY: Southern fried chicken, mashed potatoes, baked beans, red and green grapes, honey wheat roll.

FRIDAY: Sloppy Joes, roasted potato wedges, seasoned green beans, watermelon.

Breakfast

MONDAY: Maple waffle and sausage sandwich, fruit.

TUESDAY: Breakfast loafs, banana.

WEDNESDAY: Ham, egg and cheese breakfast eggstravaganza scramble, toast, fruit cocktail.

THURSDAY: Chocolate chip muffin, red and green apples.

FRIDAY: French toast sticks, kiwi.

Cameron

Lunch

MONDAY: Chicken fries, mac and cheese, sweet peas, cucumbers, sliced apples

TUESDAY: Spaghetti with meat sauce, dark green salad with cherry tomatoes, corn, sliced peaches.

WEDNESDAY: Cheeseburger, crinkle-cut sweet potato fries, sandwich cup, strawberry cup.

THURSDAY: Gumbo, rice, field peas, baby carrots, saltine crackers.

Breakfast

MONDAY: Cereal, fruit cup.

TUESDAY: McGriddle sandwich with maple pancake, chicken sausage and cheese, pineapple tidbits.

WEDNESDAY: Pancake on a stick, applesauce cups.

THURSDAY: Turkey ham and cheese croissant, Mandarin oranges.

Jeff Davis

Lunch

MONDAY: Chicken stew, rice, green beans, buttered carrots, pears.

TUESDAY: Soft chicken tacos, corn, tomatoes, shredded lettuce, sour cream, peaches.

WEDNESDAY: Corn dogs, nuggets, baby carrots, coleslaw, fruit.

THURSDAY: Red beans and rice, sausage, spinach, roll, fruit.

FRIDAY: Chicken strips, emoji waffle, crispy cubes, mixed fruit.

Breakfast

MONDAY: Egg and cheese patty, pears.

TUESDAY: Scrambled eggs, biscuit and ham, jelly, fruit.

WEDNESDAY: Muffin, mixed fruit.

THURSDAY: Breakfast pizza, Mandarin oranges.

FRIDAY: Cereal, yogurt, peaches.

Vernon

MONDAY: Hamburger, French fries, ranch-style beans, lettuce/tomato/pickle cup, fruit.

TUESDAY: Pinto beans and sausage, rice, mustard greens, orange wedges, cornbread.

WEDNESDAY: Meatloaf, Spanish rice, mixed vegetables, fruit, roll.

THURSDAY: Beef Shepherd’s pie, broccoli and cheese, cornbread, fruit.

FRIDAY: Sloppy Joe on a bun, potato rounds, green lima beans, fruit.

Breakfast

MONDAY: Assorted cereal, buttered toast, cantaloupe.

TUESDAY: Grits, sliced ham, fruit

WEDNESDAY: Oatmeal, buttered toast, orange wedges.

THURSDAY: Cheese toast, hash browns, fruit.

FRIDAY: Scrambled egg, biscuit, strawberries and bananas.