The following menus for Oct. 14-18 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Hot dogs or corndogs, chili cup, French fries, steamed broccoli with cheese, apple, fruit cocktail.

TUESDAY: Beef or pork, rice and gravy, black-eyed peas, steamed carrots, peaches, orange, cinnamon sugar cookie.

WEDNESDAY: Nachos with jalapeno peppers, chili beans, garden salad with tomato and dressing, pears, pineapple tidbits.

THURSDAY: Chicken spaghetti or Cajun chicken pasta, yam patty, creamy coleslaw, banana, grapefruit or plums, chocolate grahams.

FRIDAY: Chicken patties or tenders with gravy, mashed potatoes or baked potato half with shredded cheese cup, navy beans, biscuit, Mandarin oranges, raisins.

Breakfast

MONDAY: Waffles, scrambled eggs, banana, yogurt, graham crackers.

TUESDAY: Ham slice and grits, honey bun, apple, fruit cocktail.

WEDNESDAY: Biscuit and jelly, sausage patty, orange, peaches.

THURSDAY: Cinnamon rolls or bagels and cream cheese, breakfast chicken patty, pears, pineapple tidbits.

FRIDAY: Cinnamon Toast Crunch soft-filled bar or toast with jelly, cheddar cheese stick, banana, blueberries.

Beauregard

Lunch

MONDAY: Chicken nuggets, potatoes and gravy, carrots, apple.

TUESDAY: Beef burrito, red beans, taco salad cup, fruit cup.

WEDNESDAY: Pigs in a blanket, sweet potato fries, relish tray with dip, peach crisp.

THURSDAY: Chicken spaghetti, green beans, garden salad, mixed fruit, roll.

FRIDAY: Pulled pork sandwich, baked beans, seasoned fries, mixed fruit.

Breakfast

MONDAY: Cereal, toast, mixed fruit.

TUESDAY: Blueberry muffins, mixed fruit.

WEDNESDAY: Ham and cheese roll, sliced apples.

THURSDAY: Scrambled eggs, toast, orange wedges.

FRIDAY: Chicken biscuit, mixed fruit.

Calcasieu

Lunch

MONDAY: Fall break.

TUESDAY: Fall break.

WEDNESDAY: Calzones with marinara cup, salad, cucumber slices, sweet peaches with blueberries.

THURSDAY: Chicken and sausage gumbo, fruit cocktail, broccoli and cheese, potato salad, crackers.

FRIDAY: Beefy nachos, salsa, refried beans, applesauce cups.

Breakfast

MONDAY: Fall break.

TUESDAY: Fall break.

WEDNESDAY: Pancake on a stick, orange wedges, fruit juices.

THURSDAY: Cinnamon rolls, banana.

FRIDAY: Apple cinnamon muffins, pineapples with blueberries.

Cameron

Lunch

MONDAY: Chicken fajitas, tortilla chips, salsa, pinto beans, fixing.

TUESDAY: Chicken and cheese crispitos, sweet potato crinkle cut fries, sweet peas, fruit mix.

WEDNESDAY: Sausage on a bun, crinkle cut fries, black-eyed pas, pineapple chunks.

THURSDAY: Salisbury steak, rice, gravy, broccoli, lima beans, grapes, corn, oranges.

Breakfast

MONDAY: Glazed donut, diced peaches

TUESDAY: Breakfast pizza with country gravy, pears.

WEDNESDAY: Blueberry muffin, fruit cup.

THURSDAY: Sausage biscuit, applesauce cups.

Jeff Davis

Lunch

MONDAY: Teacher planning day.

TUESDAY: Enchilada, red beans, salsa, sour cream, pineapple.

WEDNESDAY: Chicken and sausage gumbo, rice, green beans, potato salad, roll, fruit.

THURSDAY: Turkey with gravy, rice, mixed vegetables, roll, Mandarin oranges.

FRIDAY: Beefaroni/spaghetti, corn, roll, peaches.

Breakfast

MONDAY: Teacher planning day.

TUESDAY: Sunrise stick, pears.

WEDNESDAY: Pop-Tarts, mixed fruit.

THURSDAY: Breakfast pizza, fruit.

FRIDAY: Cereal, yogurt, peaches.

Vernon

MONDAY: No school.

TUESDAY: Taco salad with chips, Mexicana corn, taco salad cup, fruit, raising bread.

WEDNESDAY: Turkey roast, gravy, mashed potatoes, peas and carrots, pear halves, roll.

THURSDAY: Cheesy chili mac or lasagna, buttered corn, creamy coleslaw, fruit, garlic bread.

FRIDAY: Corndog, baked beans, oven-baked fries, mixed fruit.

Breakfast

MONDAY: No school.

TUESDAY: French toast sticks, sausage patty, pear halves.

WEDNESDAY: Grits, sliced ham, fruit.

THURSDAY: Assorted cereal, cinnamon graham cracker, banana.

FRIDAY: Breakfast wrap, apple wedges.