The following menus for March 18-22 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Barbecue rib burger or pulled pork on a bun, sweet potato French fries, great northern beans, pineapple tidbits.

TUESDAY: Meatloaf or Shepard’s pie, mashed potatoes, green beans, mini biscuits, applesauce, fruit cocktail.

WEDNESDAY: Red beans, sausage or ham over rice, cooked carrots, breaded okra, cornbread, pears, orange.

THURSDAY: Spaghetti and meat sauce, sweet peas, garden salad, bread stick, melon cup, banana.

FRIDAY: Chicken taquito or cheese quesadilla, guacamole cup, Spanish rice, pinto beans, whole-kernel corn, strawberry cup, apple.

Breakfast

MONDAY: Chocolate or grape crescent, cheddar cheese cuts or string cheese stick, apricots, banana.

TUESDAY: Mini strawberry and cream cheese bagel or toast with jelly, graham crackers, pineapple tidbits, apple.

WEDNESDAY: Egg and cheese burrito, yogurt cup, applesauce, grapes, plums.

THURSDAY: Scrambled eggs, sausage link, cinnamon roll, pears, peaches.

FRIDAY: French toast sticks, chicken sausage patty, watermelon cup, banana.

Beauregard

Lunch

MONDAY: Cheeseburger, waffle fries, sandwich salad cup, peach or apple crisp.

TUESDAY: Beef burrito, red beans, Spanish rice, taco salad cup, pears.

WEDNESDAY: Chicken spaghetti, green beans, corn, peaches, bread stick.

THURSDAY: Pork and gravy on rice, steamed carrots, black-eyed peas, fruit cup, rolls.

FRIDAY: Virtual day.

Breakfast

MONDAY: Cinnamon toast, ham, peaches.

TUESDAY: Muffins, mixed fruit.

WEDNESDAY: Breakfast burrito, mixed fruit.

THURSDAY: Cinnamon, toasted rolls, ham, pears.

FRIDAY: Virtual day.

Calcasieu

Lunch

MONDAY: Mini corndogs with roasted potato wedges, salad, fruit mix.

TUESDAY: Crunchy street tacos, Texas ranchero beans, salsa cups, pineapples, cookies.

WEDNESDAY: Spaghetti, salad, green beans, cantaloupe, Italian rolls.

THURSDAY: Meatballs with rice and gravy, black-eyed peas, mustard greens, honey wheat roll, grapes.

FRIDAY: Grilled cheese sandwich, roasted potato wedges, mixed vegetables, string cheese, peaches.

Breakfast

MONDAY: Glazed donut holes, yogurt, apples.

TUESDAY: Brown sugar and cinnamon oatmeal, buttered toast, apple slices.

WEDNESDAY: Waffles, mandarin oranges.

THURSDAY: Hot hashbrown bites, scrambled eggs.

FRIDAY: Crunchy cereal, bananas.

Cameron

Lunch

MONDAY: Chicken fried steak, gravy, sliced bread, carrots, mashed potatoes, mandarin oranges.

TUESDAY: Cajun chicken pasta, Texas toast, dark green salad with cherry tomatoes, sweet potatoes, pineapple chunks.

WEDNESDAY: Hot ham and cheese on a bun, crinkle cut French fries, sandwich cup, sliced apples.

THURSDAY: Baked chicken, rice, field peas, cucumber slices and celery sticks, grapes.

Breakfast

MONDAY: Chocolate chip muffin, mixed fruit cup.

TUESDAY: Chocolate donut, diced peaches.

WEDNESDAY: Egg and cheese sliders, mixed fruit cup.

THURSDAY: Grilled cheese sandwich, mixed berries cup.

Jeff Davis

Lunch

MONDAY: Meatball stew, rice, peas, yams, corn bread, peaches.

TUESDAY: Hot dog, baked beans, baby carrots, ice cream, fruit.

WEDNESDAY: Chicken tenders, steamed broccoli, buttered carrots, Texas toast, fruit.

THURSDAY: Salisbury steak with gravy, Au Gratin potatoes, green beans, roll, mixed fruit.

FRIDAY: Cheese pizza, corn, cookie, pears.

Breakfast

MONDAY: Cinnamon toast square, pears.

TUESDAY: Scrambled eggs, biscuit, ham, fruit.

WEDNESDAY: Muffin, mixed fruit.

THURSDAY: Breakfast bagel, mandarin oranges.

FRIDAY: Cereal, yogurt, peaches.

Vernon

Lunch

MONDAY: Hamburger, French fries, ranch-style beans, orange wedges.

TUESDAY: Chicken and sausage gumbo, steamed rice, potato salad, seasoned green beans, peach crunch, ice cream, crackers.

WEDNESDAY: Sloppy Joe, potato rounds, green lima beans, fruit.

THURSDAY: Chili con carnie, rice, mustard greens, orange wedges, whole-wheat cornbread.

FRIDAY: Cheese nachos, corn on the cobb, ranch-style beans, apple wedges.

Breakfast

MONDAY: Waffles, fruit.

TUESDAY: Assorted cereal, cinnamon graham cracker, fruit.

WEDNESDAY: Cinnamon roll, hashbrowns, pears.

THURSDAY: Oatmeal, buttered whole-grain toast, orange wedges.

FRIDAY: French toast sticks, orange wedges.