The following menus for Feb. 26-March 1 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Chicken fried beef patty or fingers with mashed potatoes and gravy or baked potato half with shredded cheese cup, great northern or navy beans, chewy bread stick, fruit cocktail, grapes or plums.

TUESDAY: Chili mac with biscuit or chili over cornbread bowl, cooked carrots, creamy coleslaw, pineapple tidbits, banana.

WEDNESDAY: Barbecue or lemon pepper baked chicken or chicken biscuit, sandwich, baked beans, sweet potato with orange glaze, homemade roll, peaches, apple.

THURSDAY: Orange popcorn chicken or chicken patty, fried rice, vegetable melody, mandarin oranges, pears, sugar cookie.

FRIDAY: Pizza, sweet peas or carrot sticks with ranch dressing, garden salad, melon cup, banana.

Breakfast

MONDAY: Breakfast pizza, hash brown, pears, apple.

TUESDAY: Whole-grain biscuit, pork sausage patty, frozen peach cup, grapes or plums.

WEDNESDAY: Cheese toast or grape crescent, oatmeal, pineapple tidbits, banana.

THURSDAY: Mini French toast with syrup, sausage patty, peaches, grapefruit or apple.

FRIDAY: Mini strawberry and cream cheese bagel, yogurt with granola, mandarin oranges, pears.

Beauregard

Lunch

MONDAY: Cheeseburger, waffle fries, sandwich salad cup, apple crisp.

TUESDAY: Spaghetti and meat sauce, green beans, corn, mixed fruit, rolls.

WEDNESDAY: Jambalaya or pork and gravy, sweet potatoes, tossed salad, peaches.

THURSDAY: Chicken and sausage gumbo, potato salad, carrot sticks with dip, fruit cup.

FRIDAY: Fish sticks, French fries, peas, mixed fruit, roll.

Breakfast

MONDAY: Breakfast pizza, pears.

TUESDAY: Chicken biscuit, mixed fruit.

WEDNESDAY: Cinnamon toasted rolls, ham, pears.

THURSDAY: Breakfast burrito, mixed fruit.

FRIDAY: Toasted pastries, mixed fruit.

Calcasieu

Lunch

MONDAY: Beef nachos, salsa cup, refried beans and cheese, applesauce cups.

TUESDAY: Mandarin orange chicken with Asian noodles, peas and carrots, broccoli and cheese, strawberry cups, fortune cookies.

WEDNESDAY: Chili cheese dogs, French fries, sweet corn, fruit cocktails.

THURSDAY: Chicken and sausage gumbo, potato salad, baby carrots, tropical fruit salad.

FRIDAY: Calzone, marinara cup, seasoned green beans, chilled peaches.

Breakfast

MONDAY: Sausage biscuits, boxed raisins.

TUESDAY: Breakfast taco, pineapple tidbits.

WEDNESDAY: Pancake on a stick, orange wedges.

THURSDAY: Cinnamon rolls, banana.

FRIDAY: Apple cinnamon muffins, pineapple tidbits.

Cameron

Lunch

MONDAY: Spaghetti with meat sauce, rip stick bread stick, dark green salad with cherry tomatoes, marinara sauce, cantaloupe.

TUESDAY: Pulled pork sandwich, sweet potato fries, broccoli florets, fruit mix.

WEDNESDAY: Cheeseburger, sandwich cup, crinkle cut French fries, pineapple chunks.

THURSDAY: Gumbo, rice, black-eyed peas, dark green salad with cherry tomatoes, applesauce.

Breakfast

MONDAY: Cinnamon swirls, mixed fruit cup.

TUESDAY: Whole-grain burrito with egg, turkey sausage and cheese, peach cup.

WEDNESDAY: Pancake on a stick, mandarin oranges, raisins.

THURSDAY: Country white gravy breakfast pizza, strawberry cup.

Jeff Davis

Lunch

MONDAY: Chili with cornbread bowl, red beans, salsa, pineapple.

TUESDAY: Chicken and sausage gumbo, rice, green beans, potato salad, fruit.

WEDNESDAY: Cheeseburger, baby carrots, ice cream, fruit.

THURSDAY: Turkey with gravy, rice, mixed vegetables, mandarin oranges.

FRIDAY: Nachos with cheese, corn, buttered carrots, peaches.

Breakfast

MONDAY: Mini pancakes, mandarin oranges.

TUESDAY: Cereal blast waffles, peaches.

WEDNESDAY: Pancake on a stick, mixed fruit.

THURSDAY: Breakfast pizza, pears.

FRIDAY: Cereal, yogurt, pineapple.

Vernon

Lunch

MONDAY: Hamburger, French fries, ranch-style beans, lettuce/tomato/pickle cup, orange wedges.

TUESDAY: Breaded fish sticks, oven potato rounds, coleslaw, hushpuppies, fruit.

WEDNESDAY: Salisbury steak with gravy, whole-grain rice, sweet peas, fruit, sherbert, whole-wheat roll.

THURSDAY: Chicken shoestrings, creamy mashed potatoes, seasoned green beans, mixed fruit, whole-wheat roll..

FRIDAY: Cheese nachos, corn on the cobb, ranch-style beans.

Breakfast

MONDAY: Oatmeal, buttered whole-grain toast, orange wedges.

TUESDAY: Breakfast burrito, chilled mixed fruit.

WEDNESDAY: Cinnamon roll, hash browns, pears.

THURSDAY: Whole-grain grits, sliced ham, fruit.

FRIDAY: Assorted cereal, buttered whole-grain toast, fruit.