The following menus for Jan. 15-19 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: No school.

TUESDAY: Chicken nuggets or tenders, white cheddar mac-n-cheese, yam patty or mashed sweet potatoes, green beans, apricots.

WEDNESDAY: Cubed beef or pork roast, rice and gravy, black-eyed peas, corn on the cob, fruit cocktail, grapes, graham crackers.

THURSDAY: Nachos or taco pie, pinto beans, lettuce/tomato cup or garden salad, blueberries, raisins.

FRIDAY: Cheeseburger or fish and pickle sandwich, onion rings or breaded okra, carrot sticks with ranch, pears with shredded cheese.

Breakfast

MONDAY: No school.

TUESDAY: Ham slice and grits, Trix or Cocoa Puffs cereal bar, peaches, orange.

WEDNESDAY: Plain bagel with cream cheese or toast with jelly, cheddar cheese slice or string cheese stick, apricots, banana.

THURSDAY: Pancake on a stick, hash brown, fruit cocktail, grapes.

FRIDAY: Breakfast break kit, muffin, blueberries, raisins.

Beauregard

Lunch

MONDAY: No school.

TUESDAY: Beef and gravy with rice, broccoli, carrots, mixed fruit, roll.

WEDNESDAY: Chicken spaghetti, green beans, corn, pears, breadstick.

THURSDAY: Nachos with beef, red beans, taco salad cup, peaches, cinnamon buns.

FRIDAY: Virtual Day.

Breakfast

MONDAY: No school.

TUESDAY: Sausage biscuit, mixed fruit.

WEDNESDAY: Scrambled eggs, toast, pears.

THURSDAY: Ham and cheese roll, sliced apples.

FRIDAY: Virtual Day.

Calcasieu

Lunch

MONDAY: No school.

TUESDAY: Cajun red beans and rice with smothered cabbage, broccoli and cheese, cornbread muffins, pears.

WEDNESDAY: Crispy chicken sandwich, sweet potato fries, celery sticks, Mandarin oranges.

THURSDAY: Barbecue chicken, bold baked beans, potato salad, honey wheat roll, grapes.

FRIDAY: Italian meatball sub, roasted potato wedges, green beans, honeydew melon.

Breakfast

MONDAY: No school.

TUESDAY: Maple waffle sandwich, pineapples.

WEDNESDAY: Breakfast eggstravaganza with buttered toast, fruit mix.

THURSDAY: Chocolate chip muffins, red and green apples.

FRIDAY: French toast sticks, fresh kiwi.

Cameron

Lunch

MONDAY: No school.

TUESDAY: Chopped beef with barbecue sauce, Goldfish crackers, tater tots, baked beans, diced pears.

WEDNESDAY: Meatball sub, chocolate granola, sweet potato fries, broccoli and cheese, seedless watermelon.

THURSDAY: Crispy chicken sandwich, animal cookies, sliced carrots, oranges

Breakfast

MONDAY: No school.

TUESDAY: Cinnamon swirls, tropical fruit cup.

WEDNESDAY: Mini maple waffle bites, pears.

THURSDAY: Whole-grain breakfast egg, turkey sausage and cheese burrito, peach cup.

Jeff Davis

Lunch

MONDAY: No school.

TUESDAY: Chicken stew, rice, green beans, buttered carrots, biscuit, pears.

WEDNESDAY: Corn dog, corn, ice cream, canned fruit.

THURSDAY: Hot ham, turkey and cheese sandwich, peas, steamed broccoli, peaches.

FRIDAY: Chicken strips, waffles, sweet potato puffs, syrup.

Breakfast

MONDAY: No school.

TUESDAY: Cereal, yogurt, pineapple.

WEDNESDAY: Cheesy pull-aparts, salsa.

THURSDAY: Breakfast pizza, pears.

FRIDAY: Cinnamon bun, yogurt, Mandarin oranges.

Vernon

Lunch

MONDAY: No school.

TUESDAY: Sloppy Joe with whole-wheat bun, potato rounds, green lima beans, fruit.

WEDNESDAY: Pinto beans and sausage, whole-grain rice, mustard greens, whole-wheat cornbread.

THURSDAY: Oven-baked chicken, steamed cabbage, candid sweet potatoes, fruit JELLO cup, whole-wheat cornbread.

FRIDAY: Chicken or beef chili cheese nachos, corn on the cob, ranch-style beans, apple wedges.

Breakfast

MONDAY: No school.

TUESDAY: Cheese toast, hash browns, fruit.

WEDNESDAY: Scrambled eggs, biscuit, strawberry, banana.

THURSDAY: Waffles, fruit.

FRIDAY: Assorted cereal, cinnamon graham cracker, pineapple tidbits.