The following menus for Oct. 30-Nov. 3 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Chicken Philly or chicken/turkey barbecue salad sub, French fries, cauliflower with hummus, fruit cocktail, raisins.

TUESDAY: Chili cheese tots or chili cheese burrito, garden salad, green beans, applesauce, orange.

WEDNESDAY: Gumbo or turkey roast with gravy, rice, cranberry sauce, lima beans, potato salad, homemade roll, strawberry cup, banana.

THURSDAY: Turkey cruncy taco or beef burrito, salsa taco cup with shredded cheese, refried beans, peaches.

FRIDAY: Ham and cheese or grilled cheese sandwich, sweet potato fries, great northern or navy beans, apricots, apple.

Breakfast

MONDAY: Pancakes, sausage link, melon cup, banana.

TUESDAY: Cinnamon Toast Crunch soft-filled bar or egg bake bites, graham crackers, fruit cocktail, raisins.

WEDNESDAY: Egg and cheese burrito or toast with jelly, yogurt cup, applesauce, orange.

THURSDAY: Ham slice and scrambled eggs, butter toast, frozen strawberry cup, banana.

FRIDAY: Pop-Tarts or grits, cheddar cheese cuts or string cheese stick, peaches, pears.

Beauregard

Lunch

MONDAY: Pizza, corn, green beans, orange wedges.

TUESDAY: Jambalaya or pork and gravy, green peas, tossed salad, pears.

WEDNESDAY: Chicken quesadilla, corn, taco salad cup, peaches, cinnamon rolls.

THURSDAY: Red beans and sausage over rice, mustard greens, fruit cup, cornbread.

FRIDAY: Hot ham and cheese sandwich, potato rounds, applesauce cake.

Breakfast

MONDAY: Waffles, syrup, ham, peaches.

TUESDAY: Cheese toast, pears.

WEDNESDAY: Waffle dunkers, yogurt, peaches.

THURSDAY: Pancake and sausage on a stick, mixed fruit.

FRIDAY: Grilled cheese, pears.

Calcasieu

Lunch

MONDAY: Pepperoni pizza, marinara cup, sweet corn, orange wedges.

TUESDAY: Cajun red beans and rice, smothered cabbage, broccoli and cheese cornbread muffins, berry mix and pears.

WEDNESDAY: Crispy chicken sandwich, sweet potato fries, celery sticks, mandarin oranges.

THURSDAY: Barbecue chicken, baked beans, potato salad, grapes, honey wheat roll.

FRIDAY: Italian meatball subs, roasted potato wedges, green beans, watermelon.

Breakfast

MONDAY: Maple waffle and sausage sandwhich, pineapple.

TUESDAY: Warm breakfast bagel, bananas.

WEDNESDAY: Breakfast extravaganza, buttered toast, tropical fruit salad.

THURSDAY: Chocolate chip muffins, apples.

FRIDAY: French toast sticks, kiwi.

Cameron

Lunch

MONDAY: Chicken nuggets, cream-style corn, crinkle cut French fries, sliced apples.

TUESDAY: Salisbury steak, rice, yeast rolls, black-eyed peas, sliced peaches.

WEDNESDAY: Pulled pork sanwich, baby carrots, baked beans, banana slices with strawberry puree

THURSDAY: Crispy chicken sandwich, sweet potato fries, broccoli and cheese, oranges, brown.