SW La. school lunch menus May 1-5
Published 4:10 am Saturday, April 29, 2023
The following menus for May 1-5 for area schools have been submitted by supervisors of food services. Menus are subject to change.
Allen
Lunch
MONDAY: Barbecue rib burger, sweet potato fries, lettuce/tomato cup, pineapple tidbits, apple, cinnamon sugar cookie.
TUESDAY: Meatloaf or Shepard’s pie, mashed potatoes with gravy, green beans, whole-wheat mini biscuits, applesauce, plums.
WEDNESDAY: Red beans, sausage or ham over rice, cooked carrots, cornbread, pears, orange.
THURSDAY: Spaghetti with meat sauce, mixed peas and carrots, garden salad, whole-wheat bread stick, melon cup, banana.
FRIDAY: Beef burrito or cheese quesadilla, Spanish rice, taco salad cup with shredded cheese, whole-kernel corn.
Breakfast
MONDAY: Chocolate crescent, cheddar cheese slice or string, apricots, banana.
TUESDAY: Sausage, egg and cheese wrap or cheese toast, graham crackers, pineapple tidbits, apple.
WEDNESDAY: Breakfast burrito or blueberry and cream cheese stick, yogurt with granola, applesauce, plums.
THURSDAY: Scrambled eggs, cinnamon roll, pears, peaches.
FRIDAY: French toast sticks with syrup, hash brown, melon cup, banana.
Beauregard
Lunch
MONDAY: Chicken nuggets, mashed potatoes with gravy, carrots, apple, rolls.
TUESDAY: Beef crunchy taco, Spanish rice, taco salad cup, fruit mix.
WEDNESDAY: Ham, broccoli, cheese and rice casserole, sweet potatoes, peaches, rolls.
THURSDAY: Chicken spaghetti, green beans, garden salad, bread stick, fruit cup.
FRIDAY: Cheeseburger, waffle fries, sandwich salad cup, apple crisp.
Breakfast
MONDAY: Breakfast sausage pizza, pears.
TUESDAY: Chicken biscuit, mixed fruit.
WEDNESDAY: Western scramble, toast, peaches.
THURSDAY: Pancake and sausage wrap, pears.
FRIDAY: Oatmeal, toast, mixed fruit.
Calcasieu
Lunch
MONDAY: Chicken nuggets, mac and cheese, mixed vegetables, baby carrots, kiwi.
TUESDAY: Fiesta taco soup, Fritos, cornbread muffin, broccoli and cheese, glazed carrots, peaches.
WEDNESDAY: Cajun chicken pasta, side salad, grape tomatoes, crunchy celery sticks, Italian rolls, cantaloupe.
THURSDAY: Jambalaya, sweet potatoes, cucumber slices, cornbread muffins, applesauce cups.
FRIDAY: Cheeseburger, French fries, baked beans, pears.
Breakfast
MONDAY: Crunchy cereal, red apples.
TUESDAY: Pancakes, sliced pears.
WEDNESDAY: Maple French toast sticks, kiwi.
THURSDAY: Build-your-own parfait, yogurt, granola, blueberries.
FRIDAY: Biscuits, scrambled eggs, cool fruit mix.
Cameron
Lunch
MONDAY: Crispy chicken sandwich, French fries, sliced peaches.
TUESDAY: Spaghetti with meat sauce, Texas toast, dark green salad with cherry tomatoes and carrot sticks, corn, pear halves.
WEDNESDAY: Barbecue-loaded baked potato, buttermilk biscuit, green beans, fruit fluff.
THURSDAY: Baked chicken, rice, cornbread bowl, black-eyed peas, red apple, chocolate pudding.
FRIDAY: Chicken and sausage jambalaya, sliced bread, lima beans, cream-style corn, triple berries and whipped topping, confetti, cake-filled cookie
Breakfast
MONDAY: McGriddle, Goldfish crackers, tropical fruit cup, vanilla granola.
TUESDAY: Pancakes, frozen sliced peaches.
WEDNESDAY: Country white gravy breakfast pizza, green grapes, string cheese.
THURSDAY: Chocolate donut, mandarin orange cup.
FRIDAY: Blueberry and chocolate chip muffin, mixed fruit cup.
Jeff Davis
Lunch
Not available.
Vernon
Lunch
MONDAY: Steak finger basket, mashed potatoes, Italian-seasoned green beans, peaches, whole-wheat bread stick.
TUESDAY: Beef and cheese pizza, steamed whole-kernel corn, mixed fruit, ice cream cup.
WEDNESDAY: Corndog, baked beans, oven-baked fries, mixed fruit.
THURSDAY: Chicken or sausage gumbo, steamed whole-grain rice, seasoned green beans, potato salad, peach crunch, whole-wheat crackers.
FRIDAY: Ham and cheese sandwich, French fries, ranch-style beans, watermelon, coleslaw.
Breakfast
MONDAY: Pancake sausage on a stick, pear halves.
TUESDAY: Apple cinnamon whole-grain muffin, apple wedges.
WEDNESDAY: Breakfast wrap, watermelon.
THURSDAY: Assorted cereal, buttered whole-grain toast, chilled mixed fruit.
FRIDAY: Breakfast wrap, pear halves.