SW La. school lunch menus March 21-25
Published 5:42 pm Sunday, March 20, 2022
- (Metro Creative Services)
The following menus for March 21-25 for area schools have been submitted by supervisors of food services.
Allen
Lunch
MONDAY: Barbecue rib burger on bun, sweet potato French fries, lettuce/tomato cup, pineapple tidbits, apple, cookie.
TUESDAY: Meatloaf or Shepard’s pie, mashed potatoes with gravy, green beans, whole-wheat mini biscuit, applesauce, plums.
WEDNESDAY: Red beans, sausage or ham over rice, cooked carrots, cornbread, pears, orange.
THURSDAY: Spaghetti and meat sauce, mixed peas and carrots, garden salad, whole-wheat bread stick, melon cup, banana.
FRIDAY: Beef burrito or cheese quesadilla, Spanish rice, taco salad cup with shredded cheese, corn, strawberry cup, apple.
Breakfast
MONDAY: Chocolate or grape crescent roll, cheddar cheese slice or string, cheese stick, apricots, banana.
TUESDAY: Sausage, egg and cheese wrap, cheese toast, yogurt cup, pineapple tidbits, apple.
WEDNESDAY: Blueberry and cheese cream stick, graham crackers, applesauce, plums.
THURSDAY: Scrambled eggs, cinnamon roll, pears, peaches.
FRIDAY: French toast sticks with syrup, hash brown, melon cup, banana.
Beauregard
Lunch
MONDAY: Pizza, corn, garden salad, orange wedges.
TUESDAY: Red beans and sausage, mustard greens, cornbread, pears.
WEDNESDAY: Spaghetti with meat sauce, garden salad, bread stick, mixed fruit.
THURSDAY: Pork and gravy over rice, green beans, fruit cup, Yocaramel dip.
FRIDAY: Cheese nachos, taco salad cup, red beans, apple crisp, pears.
Breakfast
MONDAY: Toaster pastries, mixed fruit.
TUESDAY: Chicken biscuit, peaches.
WEDNESDAY: Cinnamon toast, ham, pears.
THURSDAY: Breakfast burrito, mixed fruit.
FRIDAY: Oatmeal, toast.
Calcasieu
Lunch
MONDAY: Corndogs, roasted potato wedges, red apples.
TUESDAY: Street tacos with beef and cheese, salsa, cantaloupe, sugar cookie.
WEDNESDAY: Sloppy Joes, sweet potato waffle fries, mandarin oranges.
THURSDAY: Meatballs with rice and gravy, mustard greens, cornbread muffins, red grapes.
FRIDAY: Hot grilled cheese sandwich, hummus cups, baby carrots, sweet peaches.
Breakfast
MONDAY: Glazed donut holes, yogurt,red apples.
TUESDAY: Blueberry muffins, bananas.
WEDNESDAY: Brown sugar and cinnamon oatmeal with cinnamon toast, apple slices.
THURSDAY: Eggo mini waffles, cool pears.
FRIDAY: Cereals, red apples.
Cameron
Lunch
MONDAY: Mozzarella bread sticks, marinara sauce, dark green salad, triple berry yogurt.
TUESDAY: Crunchy tacos, tortilla chips, fixing cup, ranchero beans, salsa, flame-roasted corn,
WEDNESDAY: Barbecue-loaded baked potato, cornbread bowl, asparagus, dried fruit mix, strawberry mango cup.
THURSDAY: Gumbo, rice, carrot soufflé, cauliflower and cucumbers, roasted rosemary redskin potatoes, citrus fruit, Twister cup, crackers.
FRIDAY: Chicken nuggets, cheese sticks, marinara sauce, curly fries, broccoli, baked pears.
Breakfast
MONDAY: Colby cheese omelet, buttermilk biscuit, mixed fruit cup,
TUESDAY: Sausage biscuit, peach cup.
WEDNESDAY: Chocolate chip muffin, banana slices with strawberry puree,
THURSDAY: Glazed donut, Rice Krispies Treat, oranges.
FRIDAY: Country breakfast scramble, Texas toast, pineapple cup.
Jeff Davis
Lunch
MONDAY: Salisbury steak with gravy, rice, green beans, yams, mandarin oranges.
TUESDAY: Sloppy Joe, baked beans, pickle.
WEDNESDAY: Chicken fingers, corn, buttered carrots, pineapple.
THURSDAY: Spaghetti, green salad, Texas toast, apple.
FRIDAY: Cheese sandwich, crispy cubes, steamed broccoli, peaches.
Breakfast
MONDAY: Cinnamon Toast Crunch, mandarin oranges.
TUESDAY: Big muffin, pineapple.
WEDNESDAY: Waffle and sausage sandwich, juice.
THURSDAY: Bacon scramble, peaches.
FRIDAY: Cinnamon Toast Crunch, pears.
Vernon
Lunch
MONDAY: Chicken shoestrings, seasoned green beans, mashed potatoes with gravy, mixed fruit, whole-wheat roll.
TUESDAY: Whole-grain spaghetti and meat sauce, steamed corn, whole-wheat garlic bread, watermelon.
WEDNESDAY: Corn dog, baked beans, oven-baked fries, mixed fruit.
THURSDAY: Beef and cheese pizza, steamed whole-kernel corn, mixed fruit, taco salad cup, ice cream cup.
FRIDAY: Grilled cheese sandwich, vegetable soup, carrots/cukes/broccoli cup, chocolate pudding, apple wedges.
Breakfast
MONDAY: Apple cinnamon whole-grain muffin, apple wedges.
TUESDAY: Pancake sausage on a stick, pear halves.
WEDNESDAY: Assorted cereal, cinnamon graham cracker, fruit.
THURSDAY: Breakfast wrap, banana.
FRIDAY: Blueberry snack’n waffles, cinnamon spice apples.