SW La. school lunch menus Feb. 14-18
Published 8:05 pm Sunday, February 13, 2022
- (Metro Creative Services)
The following menus for Feb. 14-18 for area schools have been submitted by supervisors of food services. Menus are subject to change.
Allen
Lunch
MONDAY: Barbecue rib burger, sweet potato fries, pineapple tidbits, apple, cinnamon sugar cookie.
TUESDAY: Meatloaf or shepherd’s pie, mashed potatoes with gravy, green beans, whole-wheat mini biscuit, applesauce, plums.
WEDNESDAY: Red beans, sausage or hamburger, rice, cooked carrots, cornbread, pears, orange.
THURSDAY: Spaghetti and meat sauce, mixed peas and carrots, garden salad with dressing, whole-wheat bread stick, melon cup, banana.
FRIDAY: Beef burrito or cheese quesadilla, Spanish rice, taco salad c up with shredded cheese, whole kernel corn.
Breakfast
MONDAY: Grape or chocolate crescent roll, cheddar cheese slice or string cheese stick, apricots, banana.
TUESDAY: Sausage, egg and cheese wrap, cheese toast, yogurt cup, pineapple tidbits, apple.
WEDNESDAY: Blueberry and cream cheese stick, graham crackers, applesauce, plums.
THURSDAY: Scrambled eggs, cinnamon roll, pears, peaches.
FRIDAY: French toast sticks with syrup, hash brown, melon cup, banana.
Beauregard
Lunch
MONDAY: Pizza, green beans, orange wedges.
TUESDAY: Ham and cheese po’boy sandwich, salad cup, potato wedges, peaches.
WEDNESDAY: Chicken and sausage gumbo, potato salad, relish tray with dip, peaches.
THURSDAY: Sloppy Joe on a bun, salad cup, sweet potato fries, fruit cup, Yocaramel dip.
FRIDAY: Corn dog, potato rounds, relish tray with dip, apple crisp.
Breakfast
MONDAY: Toaster pastries, mixed fruit.
TUESDAY: Chicken biscuit, peaches.
WEDNESDAY: Cinnamon toast, pears.
THURSDAY: Breakfast burrito, mixed fruit.
FRIDAY: Oatmeal, toast.
Calcasieu
Lunch
MONDAY: Deep-dish pepperoni pizza, sweet corn, orange wedges.
TUESDAY: Cajun red beans and rice, glazed carrots, cornbread muffins, diced pears.
WEDNESDAY: Spaghetti, broccoli and cheese, cantaloupe, Italian roll.
THURSDAY: Oven-roasted chicken, mashed potatoes, red grapes, honey wheat roll.
FRIDAY: Hot ham and cheese hoagie, roasted potato wedges, seasoned green beans, watermelon.
Breakfast
MONDAY: Maple waffle and sausage sandwich, pineapple tidbits.
TUESDAY: Hot chicken biscuit, banana.
WEDNESDAY: Breakfast eggstravaganza, buttered toast, fruit cocktail.
THURSDAY: Chocolate chip muffin, red apples.
FRIDAY: French toast sticks, sweet kiwi.
Cameron
Lunch
MONDAY: Chicken nuggets, three-cheese cavatappi, green beans, roasted rosemary redskin potatoes, cinnamon apples.
TUESDAY: Beef fingers, yeast rolls, mashed potatoes, creamy gravy, baked beans, mandarin oranges.
WEDNESDAY: Beef and cheese nachos, cheese sticks, ranchero beans.
THURSDAY: Meatballs and gravy, cornbread bowl, rice, broccoli, candied sweet potatoes, peaches, cherry/blue raspberry cup.
FRIDAY: Cheeseburger, curly fries, sandwich cup, fruit fluff, twister cup-sour blue rasperry.
Breakfast
MONDAY: Cereal, Rice Krispies Treat, peach cup,
TUESDAY: Donut holes, strawberry mango cup, bacon, vanilla graham.
WEDNESDAY: Sausage biscuit, peach cup.
THURSDAY: Confetti pancakes, mixed fruit cup, sausage.
FRIDAY: Dutch waffles, green grapes, cinnamon granola.
Jeff Davis
Lunch
MONDAY: Salisbury steak with gravy, rice, green beans, yams, roll, mandarin oranges.
TUESDAY: Sloppy Joe, baked beans, pickle, oranges.
WEDNESDAY: Chicken fingers, corn, buttered carrots, roll, pineapple.
THURSDAY: Spaghetti, green salad, Texas toast, apple.
FRIDAY: Hot ham and cheese sandwich, crispy cubes, steamed broccoli, peaches.
Breakfast
MONDAY: SweetBoli, mandarin oranges.
TUESDAY: Big muffin, pineapple.
WEDNESDAY: Waffle and sausage sandwich, mixed fruit.
THURSDAY: Bacon sandwich, peaches.
FRIDAY: Mini cinnamon rolls, yogurt, pears.
Vernon
Lunch
MONDAY: Hamburger on whole-wheat bun, French fries, ranch-style beans, orange wedges.
TUESDAY: Pinto beans and sausages, whole-grain rice, mustard greens, orange wedges, whole-wheat cornbread.
WEDNESDAY: Sloppy Joe on a whole-wheat bun or grilled cheese sandwich, potato rounds, green lima beans, fruit.
THURSDAY: Chicken and dumplings, frozen mixed vegetables, chilled peaches, ice cream, cornbread.
FRIDAY: Bean burrito with chili and cheese, corn on the cob, ranch-style beans, banana.
Breakfast
MONDAY: Oatmeal, buttered whole-grain toast, orange wedges.
TUESDAY: French toast sticks, sausage patty, pear halves.
WEDNESDAY: Cheese toast, hash browns, fruit.
THURSDAY: Biscuit, white gravy, sliced ham, grapes.
FRIDAY: Scrambled egg, biscuit, strawberries and banana.