The following menus for March 31-April 4 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Barbecue baked chicken, baked potato half, shredded cheese cup, navy beans, biscuit, apricots, dried cranberries.

TUESDAY: Popcorn chicken with Asian sauce, fried rice, mixed vegetables, yam patty, Mandarin oranges, blueberries, sugar cookies.

WEDNESDAY: Spaghetti, sweet peas, garden salad with cucumber, whole-wheat breadstick, grapes, pears.

THURSDAY: Red beans and rice with sausage or ham, mustard greens, cornbread, strawberry slices with whip fruit cocktail.

FRIDAY: Shrimp fettuccine alfredo, steamed carrots, broccoli with ranch dressing, cheddar crackers, banana, mixed berry fruit cup.

Breakfast

MONDAY: Waffles, syrup, banana, blueberries.

TUESDAY: Ham slice, grits or honey bun, apple slices, fruit cocktail.

WEDNESDAY: Biscuit, jelly, sausage patty, pears, pineapple tidbits.

THURSDAY: Muffin, yogurt with granola, peaches, grapefruit.

FRIDAY: Strawberry and cream cheese bagel, string cheese stick, banana, orange wedges.

Beauregard

Lunch

MONDAY: Pizza, corn, green beans, orange wedges.

TUESDAY: Chicken and queso nachos, red beans, taco salad cup, chilled pears, cinnamon rolls.

WEDNESDAY: Spaghetti and meatsauce, broccoli, carrots, fruit medley, breadstick.

THURSDAY: Beef, rice and gravy, black-eyed peas, garden salad, peaches, rolls.

Breakfast

MONDAY: Cinnamon toast, pears.

TUESDAY: French toast sticks, pears.

WEDNESDAY: Western scramble, whole-grain toast, peaches.

THURSDAY: Cereal, whole-grain toast, fruit.

Calcasieu

Lunch

MONDAY: Chicken nuggets, mac and cheese, mixed vegetables, baby carrots, kiwi.

TUESDAY: Cajun chicken pasta, grape tomatoes, tossed salad, carrots, honeydew and cantloup, Italian roll.

WEDNESDAY: Homestyle chili with Fritos, broccoli and cheese, green beans, cornbread muffins, fruit.

THURSDAY: Jambalaya, sweet potatoes, cucumber slices, cornbread muffins, applesauce cup.

FRIDAY: Cheesy lasagna roll-up, side salad, grape tomatoes, green beans, Italian rolls, melon.

Breakfast

MONDAY: Assorted cereals, red and green apples.

TUESDAY: Pancakes, sliced pears.

WEDNESDAY: Hot chicken biscuit, tropical fruit salad.

THURSDAY: Hot breakfast pizza, bananas.

FRIDAY: Build-your-own parafait with granola, berries.

Cameron

Lunch

MONDAY: Chicken and cheese crispitos, chocolate Rice Krispy Treat, potato wedges, broccoli, diced peaches

TUESDAY: Chicken spaghetti, garlic knot breadstick, green beans, hash brown, red apple.

WEDNESDAY: Sausage on a bun, crinkle cut French fries, cucumbers, sliced pears.

THURSDAY: Gumbo, sweet pottoes, field peas, berry fruit duo with whipped toping.

Breakfast

MONDAY: Cereal, diced peaches.

TUESDAY: Bacon breakfast pizza, strawberry cup.

WEDNESDAY: Pancake on a stick, mixed fruit cup.

THURSDAY: Waffles, applescauce cups.

Jeff Davis

Lunch

MONDAY: Meatball sew, rice, peaces, buttered carrots, peaches.

TUESDAY: Soft beef tacos, Spanish rice, salsa, shredded lettuce, cheese, sour cream, fruit.

WEDNESDAY: Pig in a blanket, baked beans, cucumbers, fruit.

THURSDAY: Salisbury steak, rice and gravy, yams, green beans, roll, mixed fruit.

FRIDAY: Cheese pizza, corn, salad mix, cookie, pears.

Breakfast

MONDAY: Mini pancakes, Mandarin oranges.

TUESDAY: Cereal blast waffles, peaches.

WEDNESDAY: Pancake on a stick, mixed fruit.

THURSDAY: Breakfast pizza, pears.

FRIDAY: Powdered donut holes, pineapple.

Vernon

Lunch

MONDAY: Hamburger, French fries, ranch-style beans, orange wedges.

TUESDAY: Turkey and sausage jambalaya, green lima beans, strawberries and bananas, cornbread.

WEDNESDAY: Sloppy Joes, potato rounds, green lima beans, fruit.

THURSDAY: Chili con carnie, rice, mustard greens, orange wedges, whole-wheat cornbread.

FRIDAY: Cheese nachos, corn on the cob, ranch-style beans, apple wedges.

Breakfast

MONDAY: Waffles, fruit.

TUESDAY: Assorted cereal, cinnamon graham cracker, fruit.

WEDNESDAY: Cinnamon roll, hash browns, pears.

THURSDAY: Oatmeal, buttered whole-grain toast, orange wedges.

FRIDAY: French toast sticks, fruit.