The following menus for Feb. 24-28 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Hot dogs, chili cup, sweet potato fries, whole-kernel corn, apple slices, fruit cocktail, chocolate grahams.

TUESDAY: Nachos, Mexican-style chili beans, garden salad, pears, pineapple tidbits.

WEDNESDAY: Chicken spaghetti, steamed broccoli, coleslaw, Italian bread, peaches, grapefruit, yogurt.

THURSDAY: Pork rice and gravy, black-eyed peas, steamed carrots, whole-wheat roll, banana, orange wedges.

FRIDAY: Potato soup, garden salad or coleslaw, whole-wheat mozzarella breadstick, strawberry frozen cup, raisins.

Breakfast

MONDAY: Waffle, banana, blueberries.

TUESDAY: Ham slice, grits or honey bun, apple slices, fruit cocktail.

WEDNESDAY: Biscuit, jelly, sausage patty, pears, pineapple tidbits.

THURSDAY: Muffin, yogurt with granola, peaches, grapefruit.

FRIDAY: Strawberry and cream cheese, bagel, string cheese stick, banana, orange wedges.

Beauregard

Lunch

MONDAY: Chicken nuggets, mac and cheese, corn, green beans, peaches.

TUESDAY: Beef nachos, red beans, taco salad cup, applesauce, whole-grain sugar cookie.

WEDNESDAY: Baked chicken, broccoli, carrots, mixed fruit, rolls.

THURSDAY: Pork and gravy with rice, potato salad, relish tray, apple crisp.

Breakfast

MONDAY: Breakfast pizza, mixed fruit.

TUESDAY: Baked blueberry oatmeal, sliced peaches.

WEDNESDAY: Cinnamon toast, pears.

THURSDAY: Scrambled eggs, whole-grain toast, orange wedges.

Calcasieu

Lunch

MONDAY: Calzones, marinara cup, tossed salad, cucumber slices, peaches and fruit blueberries.

TUESDAY: Fried rice, egg roll, sugar snap peas, strawberry cups, fortune cookie.

WEDNESDAY: Chili cheese dogs, French fries, corn on the cob, pears and blueberries.

THURSDAY: Chicken and sausage gumbo, white rice, fruit cocktail, broccoli and cheese, potato salad, crackers.

FRIDAY: Beefy nachos, salsa cup, refried beans with cheese, applesauce cup, flour tortilla.

Breakfast

MONDAY: Breakfast sausage patty, box of raisins.

TUESDAY: Breakfast burrito, chilled peaches.

WEDNESDAY: Cinnamon rolls, bananas.

THURSDAY: Pancake on a stick, Mandarin orange.

FRIDAY: Apple cinnamon muffin, pears and fresh blueberries.

Cameron

Lunch

MONDAY: Chicken fried steak, gravy, garlic knot breadstick, mashed potatoes, corn, diced peaches.

TUESDAY: Shrimp Alfredo pasta, yeast rolls, dark green salad with cherry tomatoes, green beans, Mandarin oranges.

WEDNESDAY: Chili dog, crinkle-cut French fries, cucumbers, red apple.

THURSDAY: Meatballs and gravy, rice, lima beans, baby carrots, fruit mix.

Breakfast

MONDAY: Powdered sugar donuts, pears.

TUESDAY: Breakfast pizza with turkey sausage, strawberry cup.

WEDNESDAY: Mini maple waffle bites, Mandarin oranges.

THURSDAY: Pancake on a stick, peaches.

Jeff Davis

Lunch

MONDAY: Chicken and sausage gumbo, rice, green beans, potato salad, fruit.

TUESDAY: Enchilada, red beans, salsa, sour cream, pineapple.

WEDNESDAY: Hamburger, baby carrots, fruit.

THURSDAY: Turkey, gravy, rice, mixed vegetables, Mandarin oranges.

FRIDAY: Spaghetti, corn, roll, peaches.

Breakfast

MONDAY: Sunrise stick, pears.

TUESDAY: Eggs, biscuit, jelly, Dutch waffle, Mandarin oranges.

WEDNESDAY: Pop-Tarts, mixed fruit.

THURSDAY: Breakfast pizza, fruit.

FRIDAY: Cereal, yogurt, peaches.

Vernon

Lunch

MONDAY: Hamburger, French fries, ranch-style beans, orange wedges.

TUESDAY: Breaded fish sticks, oven potato rounds, coleslaw, hush puppies, fruit.

WEDNESDAY: Salisbury steak, gravy, rice, broccoli florets, fruit, sherbet, whole wheat roll.

THURSDAY: Sausage link, bun, onion and peppers, French fries, coleslaw, fruit..

FRIDAY: Virtual Day.

Breakfast

MONDAY: Assorted cereal, buttered whole-grain toast, fruit.

TUESDAY: Breakfast burrito, chilled mixed fruit.

WEDNESDAY: Cinnamon roll, hash browns, pears.

THURSDAY: Whole-grain grits, sliced ham, fruit.

FRIDAY: Virtual Day.