The following menus for Feb. 10-14 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Virtual Day.

TUESDAY: Tacos, taco salad cup and shredded cheese, refried beans, peaches, dried cranberries, yogurt with graham crackers.

WEDNESDAY: Chili mac, steamed carrots, green beans, cornbread mini loaf, banana, fruit cocktail.

THURSDAY: Gumbo, breaded okra, potato salad, whole wheat roll, apple slices, peaches.

FRIDAY: Pizza, corn on the cob, broccoli with ranch dressing, green beans, pineapple rings with cherries, banana, cowboy cookie.

Breakfast

MONDAY: Virtual Day.

TUESDAY: Oatmeal, hash brown, pears, dried cranberries.

WEDNESDAY: Biscuit, breakfast chicken patty, blueberries, peaches, yogurt with graham crackers.

THURSDAY: Scrambled eggs, toast with jelly, grapefruit, fruit cocktail.

FRIDAY: Bagel and cream cheese, banana, apple slices.

Beauregard

Not available

Calcasieu

Lunch

MONDAY: Deep dish pepperoni pizza, marinara cup, sweet corn, orange wedges.

TUESDAY: Cajun red beans and sausage, rice, smothered cabbage, broccoli and cheese, cornbread muffins, pears, blueberries.

WEDNESDAY: Crispy chicken sandwich, sweet potato fries, celery sticks, Mandarin oranges.

THURSDAY: Fried chicken, mashed potatoes, baked beans, red and green grapes, honey wheat roll.

FRIDAY: Sloppy Joe, roasted potato wedges, seasoned green beans, strawberries, Valentine heart cookie.

Breakfast

MONDAY: Maple waffle and sausage sandwich, pears, blueberries.

TUESDAY: Breakfast loafs, bananas.

WEDNESDAY: Breakfast eggstravaganza, buttered toast, fruit cocktail.

THURSDAY: Chocolate chip muffin, red and green grapes.

FRIDAY: French toast sticks, kiwi.

Cameron

Lunch

MONDAY: Stuffed crust pepperoni pizza or Wild Mike’s cheese pizza, baby carrots, baked beans, sliced apples.

TUESDAY: Rotisserie-flavored chicken wings, mozzarella cheese bites, green beans, mashed potatoes, Mandarin oranges.

WEDNESDAY: Hot ham and cheese on a bun, crinkle cut sweet potato fries, field peas, mixed grapes.

THURSDAY: Spaghetti with ground beef, garlic knot breadstick, dark green salad, corn, fruit fluff.

Breakfast

MONDAY: Waffles, mixed fruit cup.

TUESDAY: Grilled cheese sandwich, strawberry cup.

WEDNESDAY: Chocolate donuts, Mandarin oranges.

THURSDAY: Sausage biscuit, peaches.

Jeff Davis

Lunch

MONDAY: Chicken stew, rice, green beans, buttered corn, pears.

TUESDAY: Soft chicken tacos, corn, tomatoes, shredded lettuce, sour cream, peaches.

WEDNESDAY: Corn dogs nuggets, baby carrots, coleslaw, fruit.

THURSDAY: Red beans, sausage, rice, spinach, fruit.

FRIDAY: Chicken strips, emoji waffle, crispy cube, syrup, mixed fruit.

Breakfast

Not available

Vernon

Lunch

MONDAY: Hamburger, French fries, ranch-style beans, lettuce/tomato/pickle cup, orange wedges.

TUESDAY: Chicken and sausage gumbo, steamed rice, potato salad, seasoned green beans, peach crunch, crackers.

WEDNESDAY: Oven-baked chicken, steamed cabbage, candid sweet potatoes, fruit Jell-O cup, whole-wheat cornbread.

THURSDAY: Beef stew, rice, green beans, fruit, cornbread.

FRIDAY: Chicken nuggets, mac attack and cheese, green beans, chilled pear halves, whole-wheat roll

Breakfast

MONDAY: Pancake sausage on a stick, pear halves.

TUESDAY: Assorted cereal, cinnamon graham cracker, fruit.

WEDNESDAY: Cheese toast, hashbrowns, fruit.

THURSDAY: French toast sticks, sausage patty, pear halves.

FRIDAY: Waffles, fruit.