The following menus for Jan. 27-31 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Corndogs, chili cup or mustard, French fries, steamed broccoli with cheese, apple, fruit cocktail.

TUESDAY: Beef or pork, rice and gravy, black-eyed peas, steamed carrots, peaches, orange, cinnamon sugar cookie.

WEDNESDAY: Nachos, jalepno peppers, chili beans, garden salad with tomator, pears, pineapple tidbits

THURSDAY: Chicken spaghetti, yam patty, coleslaw, banana, grapefruit or plums, chocolate grahams.

FRIDAY: Chicken patties or tenders, mashed potatoes or baked potato half with shredded cheese cup, navy beans, biscuit, Mandarin oranges, raisins.

Breakfast

MONDAY: Waffles, scrambled eggs, banana, yogurt and graham crackers.

TUESDAY: Ham slice, grits, honey bun, apple, fruit cocktail.

WEDNESDAY: Biscuit, jelly, sausage patty, orange, peaches.

THURSDAY: Cinnamon rolls or bagels and cream cheese, breakfast chicken patty, pears, pineapple tidbits.

FRIDAY: Cinnamon Toast Crunch soft-filled bar or toast with jelly, cheddar cheese stick, banana, blueberries.

Beauregard

Lunch

MONDAY: Chicken nuggets, mac and cheese, corn, green beans, peaches.

TUESDAY: Beef nachos, red beans, taco salad cup, pears, whole-grain sugar cookie.

WEDNESDAY: Baked chicken, broccoli, carrots, mixed fruit, rolls

THURSDAY: Jambalaya, potato salad, carrot sticks, orange wedges.

Breakfast

MONDAY: Breakfast pizza, orange wedges.

TUESDAY: Baked blueberry oatmeal, sliced pleaches.

WEDNESDAY: Cheese toast, pears.

THURSDAY: Scrambled eggs, whole-grain toast, orange wedges.

Calcasieu

Lunch

MONDAY: Calzones, marinara cups, side salad, peaches and blueberries.

TUESDAY: Mandarin orange chicken, Asian noodles, sugar snap peas, strawberry cups, fortune cookies.

WEDNESDAY: Chili cheese dogs, French fries, corn on the cob, pears and berries.

THURSDAY: Chicken and sausage gumbo, potato salad, brocoli and cheese, crackers, fruit mix.

FRIDAY: Beefy nachos, refried beans, salsa, applesauce

Breakfast

MONDAY: Sausage biscuit, raisins.

TUESDAY: Breakfast burritos, peaches.

WEDNESDAY: Cinnamon rolls, bananas.

THURSDAY: Pancake on a stick, Mandarin oranges.

FRIDAY: Apple cinnamon muffins, pears and blueberries.

Cameron

Lunch

MONDAY: Chicken fajitas, tortilla chips, pinto beans, fixing cup, salsa, applesauce.

TUESDAY: Ravioli and cheese sauce, rip stick bread stick, dark green salad, sweet potatoes, diced pears

WEDNESDAY: Pulled pork sandwhich, tater tots, snap peas, cantaloupes.

THURSDAY: Cajun chicken pasta, yeast rolls, sweet peas, baby carrots, pineapple chunks.

Breakfast

MONDAY: Glazed donuts, fruit cup.

TUESDAY: Country breakfast white gravy pizza, strawberry cup.

WEDNESDAY: Chocolate chip muffin, diced peaches.

THURSDAY: Breakfast ham and cheese croissant, pears.

Jeff Davis

Lunch

MONDAY: Chicken and sausage gumbo, rice, green beans, potato salad, fruit.

TUESDAY: Enchilada, red beans, salas, sour cream, pineapple.

WEDNESDAY: Hamburger, baby carrots, fruit.

THURSDAY: Turkey with gravy, rice, mixed vegetables, Mandarin oranges.

FRIDAY: Spaghetti, corn, roll, peaches.

Breakfast

MONDAY: Sunrise stick, pears.

TUESDAY: Eggs, biscuit and jelly, Mandarin oranges.

WEDNESDAY: Pop-Tarts, mixed fruit.

THURSDAY: Breakfast pizza, fruit.

FRIDAY: Cereal, yogurt, peches.

Vernon

Not available