The following menus for Nov. 11-15 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Hot dogs or corndogs, chili cup or mustard, French fries, steamed broccoli with cheese, apple, fruit cocktail.

TUESDAY: Beef or pork, rice and gravy, black-eyed pas, steamed carrots, peaches, orange, cinnamon sugar cookie.

WEDNESDAY: Nachos with jalapeno peppers, chili beans, garden salad with tomato and dressing, pears, pineapple tidbits.

THURSDAY: Chicken spaghetti or Cajun chicken pasta, yam patty, coleslaw, banana, grapefruit or plums, chocolate grahams.

FRIDAY: Chicken patties or tenders with gravy, mashed potatoes or baked potato half with shredded cheese cup, navy beans, biscuit, Mandarin oranges, raisins.

Breakfast

MONDAY: Waffles, scrambled eggs, banana, yogurt and graham crackers.

TUESDAY: Ham slice and grits, honey bun, apple, fruit cocktail.

WEDNESDAY: Biscuit and jelly, sausage patty, orange, peaches.

THURSDAY: Cinnamon rolls or bagels and cream cheese, breakfast chicken patty, pears, pineapple tidbits.

FRIDAY: Cinnamon Toast Crunch soft-filled bar or toast with jelly, cheddar cheese stick, banana, blueberries.

Beauregard

Lunch

MONDAY: Veterans Day.

TUESDAY: Red beans and sausage over rice, mustard greens, fruit cup, cornbread.

WEDNESDAY: Chicken and sausage gumbo, crackers, potato soup, carrot sticks with dip, peaches.

THURSDAY: Spaghetti and meat sauce, green beans, garden salad, fruit mix, bread stick.

Breakfast

MONDAY: Veterans Day.

TUESDAY: Cinnamon toast, ham, orange.

WEDNESDAY: Scrambled eggs, toast, pears.

THURSDAY: Waffle dunkers, yogurt, peaces.

Calcasieu

Lunch

MONDAY: Veterans Day.

TUESDAY: Mandarin orange chicken, Asian noodles, sugar snap peas and carrots, strawberries, fortune cookie.

WEDNESDAY: Chili cheese dogs, French fries, corn on the cob, pineapple tidbits.

THURSDAY: Chicken and sausage gumbo, fruit cocktail, broccoli and cheese, potato salad, crackers.

FRIDAY: Beefy nachos, salsa, refried beans, applesauce cups.

Breakfast

MONDAY: No school.

TUESDAY: Breakfast burrito, chilled peaches.

WEDNESDAY: Pancake on a stick, orange wedges.

THURSDAY: Cinnamon rolls, bananas.

FRIDAY: Apple cinnamon muffins, pineapples, blueberries.

Cameron

Lunch

MONDAY: KFC bowl, garlic knot bread stick, diced peaches.

TUESDAY: Breaded shrimp, cornbread poppers, buttery diced potatoes, green beans, pear halves.

WEDNESDAY: Pulled pork sandwich, crinkle-cut sweet potato fries, broccoli and cheese, mixed grapes.

THURSDAY: Meatballs and gravy, rice, lima beans, baby carrots, fruit fluff.

Breakfast

MONDAY: Powdered sugar donut, pears

TUESDAY: Whole-turkey sausage breakfast pizza, mixed fruit cup.

WEDNESDAY: Funnel cake waffle, applesauce cups.

THURSDAY: Pancake on a stick, Mandarin orange fruit cup.

Jeff Davis

Lunch

MONDAY: Mexican Sloppy Joe, mixed vegetables, Mandarin oranges

TUESDAY: Enchilada, red beans, salsa, sour cream, pineapple.

WEDNESDAY: Hamburger, baby carrots, fruit.

THURSDAY: Chicken and sausage gumbo, rice, green beans, potato salad, fruit.

FRIDAY: Beefaroni or spaghetti, corn, roll, peaches.

Breakfast

MONDAY: Sunrise steak, pears.

TUESDAY: Scrambled eggs, Dutch waffle, Mandarin oranges.

WEDNESDAY: Pop-Tarts, mixed fruit.

THURSDAY: Breakfast pizza, fruit.

FRIDAY: Cereal, yogurt, peaches

Vernon

MONDAY: Veterans Day.

TUESDAY: Spaghetti and meat sauce, steamed corn, tossed salad cup, garlic bread, cantaloupe.

WEDNESDAY: Thanksgiving dinner with sliced turkey, cornbread dressing, giblet gravy, English peas, cranberry sauce, sweet potato and apple crunch, fruit, roll.

THURSDAY: Cheesy beef taco tater tots, Mexicana corn, taco salad cup, fruit, raisin bread.

FRIDAY: Cheeseburger, vegetable soup, carrots, cucumbers and broccoli cup, watermelon.

Breakfast

MONDAY: Veterans Day.

TUESDAY: Grits, sliced ham, fruit.

WEDNESDAY: Assorted cereal, cinnamon graham cracker, pineapple tidbits.

THURSDAY: Apple cinnamon muffin, apple wedges.

FRIDAY: Pancake and sausage on a stick, pear halves..