The following menus for Oct. 21-25 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Potato soup with ham or cheeseburger soup, carrot and celery sticks, mixed vegetables, whole-wheat mozzarella breadstick, strawberry cup, peaches.

TUESDAY: Chicken and sausage gumbo with rice, lima beans, potato salad, cranberry sauce, whole wheat roll, orange, yogurt.

WEDNESDAY: Tacos or burritos, salsa or bean dip, taco salad cup with tomato and shredded cheese, refried beans, grapes, apricots, honey grahams.

THURSDAY: Chili mac, sweet potatoes with orange glaze, green beans, cornbread mini loaf, apple, pears.

FRIDAY: Virtual Day.

Breakfast

MONDAY: Pancakes and syrup, hash brown, Mandarin oranges, raisins.

TUESDAY: Cheese toast or Pop-Tarts, sausage links, peaches, sliced strawberries.

WEDNESDAY: Breakfast wrap with burrito, string cheese stick, oranges, fruit cocktail.

THURSDAY: Breakfast pizza, cereal bar or oatmeal, apricots, grapes.

FRIDAY: Virtual Day.

Beauregard

Lunch

MONDAY: Pizza, corn, green beans, orange wedges.

TUESDAY: Chicken fajitas, Spanish rice, savory pinto beans, taco salad cup, fruit cup.

WEDNESDAY: Beef and gravy with rice, broccoli, sweet potatoes, pears, rolls.

THURSDAY: Sloppy joes, baked beans, potato rounds, mixed fruit.

FRIDAY: Virtual Day.

Breakfast

MONDAY: Breakfast pizza, oranges wedges.

TUESDAY: Grilled cheese, pears.

WEDNESDAY: Western scramble, toast, peaches.

THURSDAY: Waffle dunkers, yogurt, peaches.

FRIDAY: Virtual Day.

Calcasieu

Lunch

MONDAY: Chicken nuggets, macaroni and cheese, baby carrots, mixed vegetables, kiwi.

TUESDAY: Cajun chicken pasta, side salad, glazed carrots, honey dew melon and cantaloupe, Italian rolls.

WEDNESDAY: Homestyle chili with Fritos, broccoli and cheese, green beans, peaches and berries, cornbread muffins.

THURSDAY: Jambalaya, sweet potatoes, cucumber slices, cornbread muffins, applesauce cups.

FRIDAY: Cheeseburgers, French fries, baked beans, strawberries.

Breakfast

MONDAY: Crunchy cereal, apple slices.

TUESDAY: Pancakes, sliced pears.

WEDNESDAY: Hot chicken biscuits, sweet fruit salad.

THURSDAY: Yogurt parfait, granola, berries, fruit.

FRIDAY: Breakfast pizza, bananas.

Cameron

Lunch

MONDAY: Pizza, green beans, baby carrots, bananas.

TUESDAY: Cajun chicken pasta, yeast rolls, sliced peaches.

WEDNESDAY: Hot ham and cheese on a bun, tater tots, snap peas, Mandarin oranges, blue raspberry slushie.

THURSDAY: Roasted chicken wings, yeast rolls, broccoli and cheese, sweet potatoes, red apple.

Breakfast

MONDAY: Cinnamon rolls, pineapple tidbits.

TUESDAY: Grilled cheese sandwich, Mandarin oranges.

WEDNESDAY: Chocolate chip muffin, peaces.

THURSDAY: Egg and cheese sliders, breaded chicken patty, pears.

Jeff Davis

Lunch

MONDAY: Beef stew, broccoli, mashed potatoes, roll, mixed fruit.

TUESDAY: Tamales, corn, salsa, fruit.

WEDNESDAY: Dill chicken bites, crispy cubes, baby carrots, roll, fruit.

THURSDAY: Sloppy Joe, baked beans, coleslaw, peaches.

FRIDAY: Chicken and sausage jambalaya, green beans, yams, roll, pears.

Breakfast

MONDAY: Ham and cheese croissant, peaches.

TUESDAY: Cereal and yogurt, pineapple.

WEDNESDAY: Bagel, cream cheese, fruit.

THURSDAY: Breakfast pizza, pears.

FRIDAY: Cinnamon bun, Mandarin oranges.

Vernon

MONDAY: Chicken breast patty on a bun, tater tots, steamed broccoli, oatmeal raising cookie, apricots.

TUESDAY: Spaghetti and meat sauce, steamed corn, tossed salad cup, garlic bread, watermelon.

WEDNESDAY: Roasted chicken, mashed potatoes, gravy, seasoned green beans, mixed fruit, roll.

THURSDAY: Corndog, baked beans, oven-baked fries, mixed fruit.

FRIDAY: Cheesy beef taco tater tots, Mexicana corn, taco salad cup, fruit, raisin bread.
         Breakfast

MONDAY: Pancake and sausage on a stick, pear halves.

TUESDAY: Assorted cereal, buttered toast, cantaloupe.

WEDNESDAY: Breakfast wrap, fruit.

THURSDAY: Pancakes, sausage patty, fruit.

FRIDAY: Blueberry snackin’ waffles, cantaloupe.