The following menus for Sept. 23-27 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Potato soup with ham or cheese burger soup, carrots and celery sticks with ranch, steamed broccoli, whole-wheat mozzarella breadstick, strawberry frozen cup, peaches.

TUESDAY: Chicken sauce picante with rice, lima beans, potato salad, cranberry sauce, whole wheat roll, orange, yogurt.

WEDNESDAY: Tacos or burritos, salsa, taco salad cup with tomato and shredded cheese, refried beans, grapes, apricots, honey grahams.

THURSDAY: Chili mac, sweet potatoes with glaze, green beans, cornbread mini loaf, apple, pears and shredded cheese.

FRIDAY: Pizza, corn on the cob, mixed vegetables, pineapple rings with cherries, banana, cowboy cookie.

Breakfast

MONDAY: Pancakes, syrup, hash brown, Mandarin oranges, raisins.

TUESDAY: Cheese toast, sausage links, peaches, sliced strawberries.

WEDNESDAY: Breakfast burrito, string cheese stick, orange, yogurt.

THURSDAY: Breakfast pizza, cereal bar, apricots, grapes.

FRIDAY: Chocolate or grape crescents, yogurt with granola, apple, pears.

Beauregard

Lunch

MONDAY: Pizza, corn, green beans, orange wedges.

TUESDAY: Nachos with beef, taco salad cup, red beans, pears, cinnamon rolls.

WEDNESDAY: Beef and gravy over rice, black-eyed peas, sweet potatoes, peaches.

THURSDAY: Chili over rice, baked beans, garden salad, orange wedges.

FRIDAY: Cheeseburger, waffle fries, salad cup, fruit cup.

Breakfast

MONDAY: Pancake and sausage on a stick, pears.

TUESDAY: Blueberry muffins, mixed fruit.

WEDNESDAY: Western scramble, toast, peaches.

THURSDAY: Ham and cheese roll, sliced apples.

FRIDAY: Waffle dunkers, yogurt, peaces.

Calcasieu

Lunch

MONDAY: Chicken nuggets, mac and cheese, mixed vegetables, baby carrots, kiwi

TUESDAY: Cajun chicken pasta, tossed salad, glazed carrots, honeydew and cantaloupe, Italian roll.

WEDNESDAY: Chili cheese burrito, Texas ranchero beans, broccoli and cheese, fruit.

THURSDAY: Jambalya, sweet potatoes, cucumber slices, cornbread muffins, applesauce.

FRIDAY: Cheeseburger, French fries, lettuce cup, baked beans, strawberries.

Breakfast

MONDAY: Crunchy cereal, red and green apples.

TUESDAY: Pancakes, sliced pears.

WEDNESDAY: Hot chicken biscuit, fruit salad.

THURSDAY: Yogurt parfait, cinnamon granola.

FRIDAY: Breakfast pizza, bananas

Cameron

Lunch

MONDAY: Beef and cheese nachos, tortilla chips, fixing cup, pinto beans, salsa.

TUESDAY: Chicken fried steak, white gravy, mini cornbread loaf, mashed potatoes, pineapple chunks.

WEDNESDAY: Crispy chicken sandwich, crinkle cut French fries, sandwich cup, sliced apples.

THURSDAY: Breaded mini cheese ravioli, dark green salad with cherry tomatoes, green beans, bananas, slushie.

Breakfast

MONDAY: Breakfast buns, diced peaches.

TUESDAY: Sausage biscuit, pears.

WEDNESDAY: French toast sticks, mixed fruit.

THURSDAY: Whole-grain breakfast burrito with egg, turkey sausage and cheese, Mandarin oranges.

Jeff Davis

Lunch

MONDAY: Beef stew, broccoli, mashed potatoes, garlic knots, roll, mixed fruit.

TUESDAY: Mexican chili, rice, cheese, corn, salsa, roll, fruit.

WEDNESDAY: Dill chicken bites, crispy cubes, baby carrots, roll, fruit.

THURSDAY: Pulled pork, baked beans, coleslaw, peaches.

FRIDAY: Chicken and sausage jambalaya, green beans, yams, roll, pears.

Breakfast

MONDAY: Ham and cheese croissant, peaches.

TUESDAY: Cereal, yogurt, pineapple.

WEDNESDAY: Bagel, cream cheese, fruit.

THURSDAY: Breakfast pizza, pears.

FRIDAY: Cinnamon bun, Mandarin oranges.

Vernon

MONDAY: Chicken nuggets, macaroni and cheese, green beans, chilled pear halves, roll.

TUESDAY: Beef and cheese pizza, steamed corn, mixed fruit, ice cream cup, taco salad cup.

WEDNESDAY: Turkey roast and gravy, creamy mashed potatoes, vegetable medley, pear halves, roll.

THURSDAY: Cheesy chili mac or lasagna, buttered corn, coleslaw, fruit, garlic bread.

FRIDAY: Ham and cheese sandwich, oven fries, ranch-style beans, lettuce/tomato/pickle cup, cantaloupe.

Breakfast

MONDAY: French toast sticks, sausage patty, pear halves.

TUESDAY: Oatmeal, buttered toast, orange wedges.

WEDNESDAY: Cinnamon roll, hash browns, chilled peaches.

THURSDAY: Grits, sliced ham, fruit.

FRIDAY: Assorted cereals, cinnamon graham cracker, pineapple tidbits.a