The following menus for Aug. 19-23 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Hot dogs or corndogs, chili cup or mustard, French fries, steamed broccoli with cheese, apple, fruit cocktail.

TUESDAY: Beef or pork, rice and gravy, black-eyed peas, steamed carrots, peaches, orange.

WEDNESDAY: Nachos with tortilla chips with jalapeno peppers, pinto beans, garden salad with tomato and dressing, pears.

THURSDAY: Chicken spaghetti or Cajun chicken pasta, yam patty, creamy coleslaw, banana, blueberries.

FRIDAY: Chicken fried beef or chicken tenders with white gravy, mashed potatoes or baked potato with cheese cup, great northern beans, mini biscuits, mandarin oranges with raisins.

Breakfast

MONDAY: Waffles, syrup, scrambled eggs, banana, yogurt.

TUESDAY: Ham slice and grits, honey bun, apple, fruit cocktail.

WEDNESDAY: Biscuit and jelly, sausage patty, orange, peaches.

THURSDAY: Cinnamon rolls or bagels and cream cheese, breakfast chicken patty, pears, pineapple tidbits.

FRIDAY: Cinnamon Toast Crunch soft-filled bar or toast with jelly, cheddar cheese stick, banana, blueberries.

Beauregard

Lunch

MONDAY: Pizza, corn, green beans, orange wedges.

TUESDAY: Fajita chicken strips with garlic sauce, fried rice with peas and carrots, broccoli, pears.

WEDNESDAY: Pigs in a blanket, sweet potato fries, relish tray with dip, banana pudding.

THURSDAY: Chicken and gravy over rice, steamed carrots, black-eyed peas, fruit cup, rolls.

FRIDAY: Barbecue burger, baked beans, seasoned potatoes, peach crisp.

Breakfast

MONDAY: Pancakes, syrup, pears.

TUESDAY: Breakfast stromboli, peaches.

WEDNESDAY: Hash brown casserole, sliced apples.

THURSDAY: Oatmeal, toast, mixed fruit.

FRIDAY: Scrambled eggs, toast, apple.

Calcasieu

Lunch

MONDAY: Calzones, marinara cups, salad, cucumber slices, sweet peaches with blueberries.

TUESDAY: Mandarin orange chicken with Asian noodles, sugar snap peas, strawberry cups, fortune cookies.

WEDNESDAY: Chili cheese hotdogs, French fries, corn on the cob, sweet pineapple.

THURSDAY: Chicken and sausage gumbo, rice, potato salad, broccoli and cheese, sweet fruit mix.

FRIDAY: Beefy nachos, salsa, refried beans, applesauce cups.

Breakfast

MONDAY: Hot sausage biscuits, sweet raisins.

TUESDAY: Breakfast burritos, watermelon.

WEDNESDAY: Pancake on a stick, orange wedges.

THURSDAY: Cinnamon rolls, bananas.

FRIDAY: Apple cinnamon muffins, berries.

Cameron

Lunch

MONDAY: Meatballs and gravy, rice, black-eyed peas, baby carrots, Mandarin oranges.

TUESDAY: Chicken spaghetti, cornbread muffins, sweet potatoes, dark green salad with cherry tomatoes, sliced apples.

WEDNESDAY: Pulled pork sandwich, crinkle cut French fries, baked beans, pineapple chunks.

THURSDAY: KFC bowl, garlic knot breadstick, seedless green grapes, sugar cookies.

Breakfast

MONDAY: Bacon breakfast pizza, applesauce cups.

TUESDAY: Buttermilk pancakes, died peaches.

WEDNESDAY: Breakfast ham and cheese croissant, pears.

THURSDAY: McGriddle sandwich with maple pancakes, chicken sausage and cheese, mandarin oranges.

Jeff Davis

Lunch

MONDAY: Turkey with rice and gravy, mixed vegetables, roll, Mandarin oranges.

TUESDAY: Enchiladas, red beans, salsa, sour cream, pineapple.

WEDNESDAY: Hamburger, baby carrots, ice cream, fruit.

THURSDAY: Chicken and sausage gumbo, rice, green beans, potato salad, roll, fruit.

FRIDAY: Beffaroni/chicken spaghetti, corn, Texas toast, peaches.

Breakfast

MONDAY: Sunrise stick, pears.

TUESDAY: Dutch waffle, scrambled eggs, mandarin oranges.

WEDNESDAY: Pop Tarts, mixed fruit.

THURSDAY: Breakfast pizza, fruit.

FRIDAY: Cereal, yogurt, peaches.

Vernon

Not available