The following menus for Feb. 19-23 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Hot dog or corn dog, chili cup, French fries, steamed broccoli, peaches, orange, Rice Krispie treat.

TUESDAY: Chicken nuggets or tenders, white cheddar mac-n-cheese, yam patty or mashed sweet potatoes, green beans, apricots, banana.

WEDNESDAY: Cubed beef or pork roast, rice and gravy, black-eyed peas, corn on the cob, fruit cocktail, grapes, graham crackers or chocolate.

THURSDAY: Nachos or taco pie, pinto beans, lettuce/tomato cup or garden salad, blueberries, raisins.

FRIDAY: Cheeseburger or fish and pickle sandwich, onion rings or breaded okra, carrot sticks with ranch, pears with shredded cheese cup, apple.

Breakfast

MONDAY: Honey oat waffles with syrup, sausage link, frozen strawberry cup, apple.

TUESDAY: Ham slice and grits, Trix or Coco Puffs cereal bar, peaches, orange.

WEDNESDAY: Plain bagel with cream cheese or toast with jelly, cheddar cheese slice or string cheese stick, apricots, banana.

THURSDAY: Pancake on a stick, hash brown, fruit cocktail, grapes.

FRIDAY: Breakfast break kit, muffin, blueberries, raisins.

Beauregard

Lunch

MONDAY: Pizza, green beans, relish tray with dip, orange wedges.

TUESDAY: Hamburger steak, mashed potatoes, steamed carrots, peaches, rolls.

WEDNESDAY: Chicken spaghetti, corn, garden salad, mixed fruit, breadstick.

THURSDAY: Barbecue burger, baked beans, potato rounds, fruit cup.

FRIDAY: Vegetable soup, crackers, grilled cheese, pears, sugar cookie.

Breakfast

MONDAY: Cereal, toast, mixed fruit.

TUESDAY: Muffins, mixed fruit.

WEDNESDAY: Grilled cheese, pears.

THURSDAY: Ham and cheese roll, sliced apples.

FRIDAY: Scrambled eggs, toast, sliced apples.

Calcasieu

Lunch

MONDAY: Mini corn dogs, roasted potato wedges, tossed salad, grape tomatoes, tropical fruit salad.

TUESDAY: Crunchy street tacos, salsa cups, Texas ranchero beans, pineapple tidbits.

WEDNESDAY: Spaghetti, seasoned green beans, tossed salad, grape tomatoes, Italian rolls, honeydew and cantaloupe.

THURSDAY: Roasted chicken, mashed potatoes, bold baked beans, honey wheat rolls, grapes.

FRIDAY: Grilled cheese sandwich, roasted potato wedges, string cheese, mixed vegetables, chilled peaches.

Breakfast

MONDAY: Glazed donut holes, yogurt, apples.

TUESDAY: Brown sugar and cinnamon oatmeal, toast, cinnamon apple slices.

WEDNESDAY: Waffles, mandarin oranges.

THURSDAY: Country breakfast with scrambled eggs, hash brown bites, buttered toast, diced pears.

FRIDAY: Assorted cereals, bananas.

Cameron

Lunch

MONDAY: No school.

TUESDAY: Meatball and gravy, rice, broccoli and cheese, black-eyed peas, fruit mix.

WEDNESDAY: Creamy mac and cheese, cornbread poppers, green beans, diced pears.

THURSDAY: Chili dog, animal cookies, tater tots, baked beans, sliced peaches.

Breakfast

MONDAY: No school.

TUESDAY: Chocolate donut, raisins, applesauce.

WEDNESDAY: Buttermilk pancakes, tropical fruit cup.

THURSDAY: Scrambled eggs, croissant, pineapple tidbits.

.Jeff Davis

Lunch

MONDAY: Meatball stew, rice, peas, yams, corn bread, peaches.

TUESDAY: Hot dog, baked beans, baby carrots, ice cream, fruit.

WEDNESDAY: Chicken tenders, steamed broccoli, buttered carrots, ice cream, fruit.

THURSDAY: Salisbury steak with gravy, Au Gratin potatoes, green beans, roll, mixed fruit.

FRIDAY: Cheese pizza, corn, salad ix, cookie, pears.

Breakfast

MONDAY: Cinnamon toast square, pears.

TUESDAY: Scrambled eggs, biscuit, ham, fruit.

WEDNESDAY: Muffin, mixed fruit.

THURSDAY: Breakfast bagel, mandarin oranges.

FRIDAY: Cereal, yogurt, peaches.

Vernon

Lunch

MONDAY: No school.

TUESDAY: Hot dog, chili, French fries, ranch-style beans, fruit, coleslaw.

WEDNESDAY: Whole-grain spaghetti and meat sauce, steamed corn, tossed salad cup, whole wheat garlic bread, fruit.

THURSDAY: Chicken and dumplings, frozen mixed vegetables, chilled peaches, ice cream, cornbread.

FRIDAY: Bean burrito, corn on the cobb, ranch-style beans, banana.

Breakfast

MONDAY: No school.

TUESDAY: Oatmeal, buttered whole-grain toast, orange wedges.

WEDNESDAY: Breakfast wrap, apple wedges.

THURSDAY: Biscuit, white gravy, sliced ham, grapes.

FRIDAY: Scrambled egg, biscuit, strawberry, banana.