The following menus for Dec. 11-15 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Chicken Philly or turkey barbecue salad sub, French fries, cauliflower and hummus, fruit cocktail, raisins.

TUESDAY: Chili cheese tots or chili cheese burrito, garden salad, tomato slices with dressing, green beans, applesauce, orange.

WEDNESDAY: Chicken sauce picante or turkey roast with gravy, rice, cranberry sauce, lima beans, potato salad, homemade roll, strawberry cup, banana.

THURSDAY: Turkey crunchy taco or beef burrito, salsa taco salad cup with shredded cheese, refried beans, peaches, pear.

FRIDAY: Ham and cheese or grilled cheese sandwich, sweet potoato fries, great northern or navy beans, apricots, apple.

Breakfast

MONDAY: Pancakes, sausage link, melon cup, banana.

TUESDAY: Cinnamon Toast Crunch soft-filled bar or egg bake bites, graham crackers, fruit cocktail, raisins.

WEDNESDAY: Egg and cheese burrito or toast with jelly, yogurt cup, applesauce, orange.

THURSDAY: Ham slice and scrambled eggs, buttered toast, frozen strawberry cup, banana.

FRIDAY: Pop-tarts or grits, cheddar cheese slices or string cheese stick, peaches, pears.

Beauregard

Lunch

MONDAY: Pizza, corn, green beans, orange wedges.

TUESDAY: Spaghetti and meatsauce, broccoli, garden salad, fruit choice, bread stick.

WEDNESDAY: Cheeseburger, crinkle fries, sandwich salad cup, fruit choice, brownies.

THURSDAY: Turkey or ham, cornbread dressing, green beans, sweet potatoes, rolls, fruit cup with dip.

FRIDAY: Manager’s choice.

Breakfast

MONDAY: Breakfast pizza, pears.

TUESDAY: Sausage biscuit, peaches.

WEDNESDAY: Pancakes and syrup with chocolate chips, pears.

THURSDAY: Scrambled eggs, toast, mixed fruit.

FRIDAY: Manager’s choice.

Calcasieu

Lunch

MONDAY: Mini corndogs, roasted potato wedges, green beans, tropical fruit salad.

TUESDAY: Street tacos, Texas ranchero beans, pineapple tidbits, sweet sugar cookie.

WEDNESDAY: Spaghetti, green beans, glazed carrots, fruit cocktail, Italian roll.

THURSDAY: Christmas roast, rice dressing, green beans, sweet potatoes, peaches, wheat roll, holiday cookie.

FRIDAY: Chili cheese dogs, French fries, sweet corn, pineapple tidbits.

Breakfast

MONDAY: Glazed donut holes, yogurt, pineapple tidbits.

TUESDAY: Brown sugar and cinnamon oatmeal, cinnamon toast, cinnamon apple slices.

WEDNESDAY: Waffles, Mandarin oranges.

THURSDAY: Country breakfast, buttered toast, diced pears.

FRIDAY: Assorted cereals, mandarin oranges.

Cameron

Lunch

MONDAY: Beef and cheese nachos, fixing cup, salsa, pinto beans.

TUESDAY: Catfish fillet, rip stick breadstick, tater tots, marinara sauce, baked beans, warm peaches, confetti cake-filled cookie.

WEDNESDAY: Chicken nuggets, crinkle cut French fries, cucumbers, cantaloupes, brownie.

THURSDAY: Baked chicken, rice, gravy, cornbread bowl, black-eyed peas, sliced apples.

Breakfast

MONDAY: Glazed donut, mixed fruit cup.

TUESDAY: Ham, scrambled eggs, flour tortillas, mandarin orange fruit cup.

WEDNESDAY: McGriddle with maple pancake, chicken sausage and cheese, mixed fruit cup.

THURSDAY: Grilled cheese sandwich, mixed berries cup, vanilla granola.

Jeff Davis

Lunch

MONDAY: Meatball stew, rice, peas, yams, corn bread, peaches.

TUESDAY: Hot dog, baked beans, baby carrots, ice cream, fresh fruit.

WEDNESDAY: Chicken tenders, steamed broccoli, buttered carrots, Texas toast, fresh fruit.

THURSDAY: Salisbury steak with gravy, Au Gratin potatoes, green beans, roll, mixed fruit.

FRIDAY: Pizza, corn, salad mix, cookie, pears.

Breakfast

MONDAY: Cinnamon toast square, pears.

TUESDAY: Scrambled eggs, biscuit and ham, jelly, fruit.

WEDNESDAY: Muffin, mixed fruit.

THURSDAY: Breakfast bagel, Mandarin oranges.

FRIDAY: Cereal, yogurt, peaches.

Vernon

Lunch

MONDAY: Steak finger basket, mashed potatoes, Italian season green beans, peaches, jello cup, whole-wheat roll.

TUESDAY: Barbecue ribettes on a whole-wheat bun, Cajun French fries, peas, carrots, pineapple chunks.

WEDNESDAY: Christmas dinner with sliced ham or turkey roast, mashed potatoes or dressing and gravy, sweet peas, sweet potato and apple crunch, fruit salad, whole-wheat roll.

THURSDAY: Salisbury steak with gravy, rice, broccoli florets, fruit, sherbet, whole-wheat roll.

FRIDAY: Chili hot dog, French fries, ranch-style beans, watermelon, coleslaw.

Breakfast

MONDAY: Oatmeal, buttered whole-grain toast, orange wedges.

TUESDAY: Assorted cereal, cinnamon graham cracker, pineapple tidbits.

WEDNESDAY: French toast sticks, sausage patty, pear halves.

THURSDAY: Whole-grain grits, sliced ham, fruit.

FRIDAY: Assorted cereal, cinnamon graham crackers, pineapple tidbits.