The following menus for Nov. 13-17 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Barbecue rib burger or pulled pork on a bun, sweet potato fries, great northern beans, pineapple tidbits.

TUESDAY: Meatloaf or Shepard’s pie, mashed potatoes, green beans, mini biscuits, applesauce, plums.

WEDNESDAY: Red beans, sausage or ham over rice, cooked carrots, breaded okra, cornbread, pears, orange.

THURSDAY: Spaghetti and meat sauce, sweet peas, garden salad, chewy bread stick, melon cup, banana.

FRIDAY: No school.

Breakfast

MONDAY: Chocolate or grape crescent, cheddar cheese slices or string cheese stick, apricots, banana.

TUESDAY: Mini strawberry and cream cheese bagel or toast with jelly, graham crackers, pineapple tidbits, apple.

WEDNESDAY: Egg and cheese burrito, yogurt cup, applesauce, grapes or plums.

THURSDAY: Scrambled eggs, sausage link, cinnamon roll, peaches, pears.

FRIDAY: No school.

Beauregard

Lunch

MONDAY: Cheeseburger, waffle fries, apple.

TUESDAY: Nachos with beef, red beans, taco salad cup, peaches, cinnamon bun.

WEDNESDAY: Turkey, cornbread dressing, green beans, mixed fruit, sweet potato pie.

THURSDAY: Beef vegetable soup with crackers, grilled cheese, relish tray with dip, fresh fruit cup.

FRIDAY: Barbecue burger on a bun, baked beans, potato rounds, pears.

Breakfast

MONDAY: Cereal, toast, orange wedges.

TUESDAY: Muffins, peaches.

WEDNESDAY: Sausage biscuit, mixed fruit.

THURSDAY: Ham and cheese roll, sliced apples.

FRIDAY: Scrambled eggs, toast, pears.

Calcasieu

Lunch

MONDAY: Calzone, marinara cup, green beans, pineapple tidbits.

TUESDAY: Fried chicken, mashed potatoes, broccoli and cheese, strawberry cup, honey wheat roll.

WEDNESDAY: Chili cheese dogs, French fries, sweet corn, fruit cocktail.

THURSDAY: Thanksgiving roast, cornbread dressing, green beans, sweet potatoes, peaches, wheat roll, harvest cookie.

FRIDAY: Macho beefy nachos, refried beans with cheese, applesauce cup.

Breakfast

MONDAY: Sausage biscuit, box of raisins.

TUESDAY: Breakfast taco, fruit cocktail.

WEDNESDAY: Pancake on a stick, Mandarin oranges.

THURSDAY: Cinnamon rolls, chilled peaches.

FRIDAY: Apple cinnamon muffin, pineapple tidbits.

Cameron

Lunch

MONDAY: Chicken fried steak, redskin mashed potatoes with garlic, baby carrots and grape tomatoes, sliced peaches.

TUESDAY: Meatballs and gravy, rice, yeast rolls, black-eyed peas, mixed fruit can.

WEDNESDAY: Chili dog, corn chips, flame-roasted corn, crinkle cut French fries, seedless watermelons.

THURSDAY: Whole-grain breaded shrimp, cornbread poppers, sweet potato fries, cucumbers, sliced apples.

Breakfast

MONDAY: French toast sticks, cherry mixed fruit cups, bacon.

TUESDAY: Buttermilk pancakes, pineapple tidbits, turkey patty sausage.

WEDNESDAY: Breakfast ham and cheese croissant, pear cup.

THURSDAY: Breakfast buns, mandarin oranges.

Jeff Davis

Lunch

MONDAY: Chili with cornbread bowl, red beans, salsa, pineapple.

TUESDAY: Chicken and sausage gumbo, rice, mixed vegetables, potato salad, biscuit, fresh fruit.

WEDNESDAY: Cheeseburger, baby carrots, ice cream, fresh fruit.

THURSDAY: Turkey with gravy, rice dressing, green beans, yams, cornbread loaf, mandarin oranges.

FRIDAY: Beefaroni, corn, Texas toast, peaches.

Breakfast

MONDAY: Mini pancakes, mandarin oranges.

TUESDAY: Cereal blast waffles, peaches.

WEDNESDAY: Pancake on a stick, mixed fruit.

THURSDAY: Breakfast pizza, pears.

FRIDAY: Powdered donut holes, pineapple.

Vernon

Lunch

MONDAY: Hot dog, French fries, ranch-style beans, watermelon, coleslaw.

TUESDAY: Spaghetti and meat sauce, steam corn, toss salad cup, whole-wheat garlic bread, cantaloupe.

WEDNESDAY: Sliced turkey, cornbread dressing, giblet gravy, English peas, cranberry sauce, sweet potato and apple crunch, fruit, whole-wheat roll.

THURSDAY: Beef cheesy taco tater tots, Mexicana corn, taco salad cup, fruit, raisin bread.

FRIDAY: Cheeseburger, vegetable soup, fresh carrots/cukes/broccoli cup, apple wedges.

Breakfast

MONDAY: French toast sticks, sausage patty, pear halves.

TUESDAY: Whole-grain grits, sliced ham, fruit.

WEDNESDAY: Assorted cereal, cinnamon graham cracker, pineapple tidbits.

THURSDAY: Apple cinnamon whole-wheat muffin, apple wedges.

FRIDAY: Pancake sausage stick, pear halves.