The following menus for Oct. 23-27 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Chicken fried beef patty or fingers with mashed potatoes or baked potato half with shredded cheese cup, great northern or navy beans, chewy bread stick, fruit cocktail.

TUESDAY: Chili mac with biscuit or chili over cornbread bowl, cooked carrots, creamy coleslaw, pineapple tidbits, banana.

WEDNESDAY: Barbecue or lemon pepper baked chicken or chicken biscuit sandwich, baked beans, sweet potato with orange glaze, homemade roll.

THURSDAY: Orange popcorn chicken or chicken patty, fried rice, vegetable melody, mandarin oranges, pears, sugar cookies.

FRIDAY: Pizza, sweet peas or carrot sticks with ranch dressing, garden salad, melon cup, banana.

Breakfast

MONDAY: Breakfast pizza, hash brown, pears, apple.

TUESDAY: Whole-grain biscuit, pork sausage patty, frozen peach cup, grapes or plums.

WEDNESDAY: Cheese toast or chocolate or grape crescent, oatmeal, pineapple tidbits, banana.

THURSDAY: Mini French toast, chicken sausage patty, peaches, grapefruit or apple.

FRIDAY: Breakfast break kit, muffin, blueberries, raisins.

Beauregard

Lunch

MONDAY: Chicken nuggets, potatoes and gravy, carrots, apple, rolls.

TUESDAY: Beef burrito, red beans, Spanish rice, taco salad cup, peaches.

WEDNESDAY: Spaghetti, green beans, garden salad, mixed fruit, rolls.

THURSDAY: Chicken and sausage gumbo, potato salad, carrot sticks with dip, fresh fruit cup.

FRIDAY: Corn dog, sweet potato fries, relish tray with dip, pears, brownies.

Breakfast

MONDAY: Toaster pastries, mixed fruit.

TUESDAY: French toast, peaches.

WEDNESDAY: Western scramble, toast, pears.

THURSDAY: Pancake and sausage wrap, mixed fruit.

FRIDAY: Oatmeal, toast, peaches.

Calcasieu

Lunch

MONDAY: Chicken nuggets, mac and cheese, baby carrots, mixed vegetables, kiwi.

TUESDAY: Cajun chicken pasta, side salad, glazed carrots, honeydew and cantaloupe, warm Italian roll.

WEDNESDAY: Homestyle chili with Fritos, broccoli and cheese, green beans, berry mix and peaches, cornbread muffins.

THURSDAY: Jambalaya, sweet potatoes, cucumber slices, cornbread muffins, applesauce cup.

FRIDAY: Cheeseburger, French fries, bold baked beans, strawberries.

Breakfast

MONDAY: Crunchy cereals, apples.

TUESDAY: Pancakes, cool pears.

WEDNESDAY: Scrambled eggs and biscuits, tropical fruit salad.

THURSDAY: Build-your-own parfait, Mandarin oranges, berry mix.

FRIDAY: Breakfast pizza, bananas.

Cameron

Lunch

MONDAY: Sausage on a bun, potato wedges, applesauce can.

TUESDAY: Meatballs and gravy, yeast rolls, rice, lima beans, mandarin oranges.

WEDNESDAY: Ham and cheese sandwich, nacho Doritos, green beans, grapes

THURSDAY: Gumbo, rice, sliced carrots, cucumber slices and celery sticks, pear halves.

Breakfast

MONDAY: Egg and cheese sliders, diced peaches.

TUESDAY: Cinnamon swirls, strawberry cup.

WEDNESDAY: Maple chip waffles, tropical fruit cup.

THURSDAY: Chicken maple waffle sandwich, applesauce cups.

Jeff Davis

Lunch

MONDAY: Chicken wings, baked beans, steamed broccoli, roll, mixed fruit.

TUESDAY: Taco burrito bowl, rice, cheese, corn, salsa, fresh fruit.

WEDNESDAY: Chicken bites, sweet potato puffs, baby carrots, fresh fruit.

THURSDAY: Grilled cheese, salad mix, cherry tomatoes, cookie, peaches.

FRIDAY: Chicken and sausage jambalaya, green bean, pears.

Breakfast

MONDAY: Sunrise stick, pears.

TUESDAY: Scrambled eggs, biscuit and jelly, mandarin oranges.

WEDNESDAY: Cereal, yogurt, mixed fruit.

THURSDAY: Breakfast bagel, fresh fruit.

FRIDAY: Cereal, yogurt, peaches.

Vernon

Lunch

MONDAY: Chicken shoestrings, mashed potatoes, gravy, seasoned green beans, mixed fruit, whole wheat roll.

TUESDAY: Spaghetti and meat sauce, toss salad cup, whole-wheat garlic bread, watermelon.

WEDNESDAY: Corndog, baked beans, oven-baked fries, mixed fruit.

THURSDAY: Chicken breast patty on a whole-wheat bun, potato tots, steamed broccoli, oatmeal raising cookie, apricots.

FRIDAY: Beef cheesy taco tater tots, Mexicana corn, taco salad cup, fruit, raisin bread.

Breakfast

MONDAY: Pancake sausage stick, pear halves.

TUESDAY: Assorted cereal, buttered whole-grain toast, cantaloupe.

WEDNESDAY: Breakfast wrap, fruit.

THURSDAY: Pancakes, sausage patty, fruit.

FRIDAY: Blueberry snackin waffles, cantaloupe.