The following menus for Sept. 18-22 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Chicken-fried beef patty or fingers with mashed potatoes and gravy or baked potato halves with shredded cheese cup, great northern or navy beans, chewy breadstick, fruit cocktail, grapes or plums.

TUESDAY: Chili mac with biscuit or chili over cornbread bowl, cooked carrots, coleslaw, pineapple tidbits, banana.

WEDNESDAY: Barbecue or lemon pepper baked chicken or chicken biscuit sandwich, baked beans, sweet potato with orange glaze, homemade roll, peaches, apple.

THURSDAY: Orange popcorn chicken or chicken patty, fried rice, vegetable melody, mandarin oranges, pears, sugar cookie.

FRIDAY: Pizza, sweet peas or carrot sticks, ranch dressing, garden salad, melon cup, banana.

Breakfast

MONDAY: Breakfast pizza, hash brown, pears, apple.

TUESDAY: Whole-grain biscuit, pork sausage patty, frozen peach cup, grapes or plums.

WEDNESDAY: Cheese toast or chocolate or grape crescent, oatmeal, pineapple tidbits, banana.

THURSDAY: Mini French toast, chicken sausage patty, peaches, grapefruit, apple.

FRIDAY: Mini strawberry and cream cheese bagel, yogurt with granola, mandarin oranges, pears.

Beauregard

Lunch

MONDAY: Pizza, corn, green beans, orange wedges.

TUESDAY: Nachos with beef, taco salad cup, red beans, pears, cinnamon rolls.

WEDNESDAY: Pork and gravy over rice, black-eyed peas, sweet potatoes, peaches.

THURSDAY: Corn chips and chili, green beans, garden salad.

FRIDAY: Sloppy Joe, sandwich salad cup, potato rounds, mixed fruit.

Breakfast

MONDAY: Cereal, toast, mixed fruit.

TUESDAY: Muffins, mixed fruit.

WEDNESDAY: Grilled cheese, pears.

THURSDAY: Ham and cheese roll, sliced apples.

FRIDAY: Scrambled eggs, toast, sliced apples.

Calcasieu

Lunch

MONDAY: Calzones, marinara cup, tossed salad, cucumber slices, berry mis and peaches.

TUESDAY: Southern fried chicken, mashed potatoes, broccoli and cheese, strawberry cups, honey wheat roll.

WEDNESDAY: Chili cheese dogs, French fries, sweet corn, honeydew and cantaloupe.

THURSDAY: Chicken and sausage gumbo, baby carrots, tropical fruit salad, potato salad, saltine crackers.

FRIDAY: Macho beefy nachos, applesauce cup, salsa, seasoned refried beans with cheese.

Breakfast

MONDAY: Sausage biscuit, raisins.

TUESDAY: Breakfast tacos, watermelon.

WEDNESDAY: Pancake on a stick, orange wedges.

THURSDAY: Cinnamon rolls, bananas.

FRIDAY: Apple cinnamon muffin, pineapple tidbits.

Cameron

Lunch

MONDAY: Spaghetti with meat sauce, sliced bread, side salad, corn, pineapple chunks.

TUESDAY: Barbecue loaded baked potato, buttermilk biscuits, green beans, cantaloupes, shredded cheese cup.

WEDNESDAY: Gumbo, rice, carrots, cucumber slices and celery sticks, fruit cocktail.

THURSDAY: Pollock sticks, dry pasta macaroni, side salad, black-eyed peas, peaches.

Breakfast

MONDAY: Cereal, mixed fruit cup.

TUESDAY: Breakfast burrito with egg, turkey sausage and cheese, peach cup.

WEDNESDAY: Mini maple waffle bits, fruit cup.

THURSDAY: Strawberry PopTarts, mixed berries cup.

Jeff Davis

Lunch

MONDAY: Chili with cornbread bowl, red beans, salsa, pineapple.

TUESDAY: Chicken and sausage gumbo, rice, green beans, potato salad, biscuit, fruit.

WEDNESDAY: Cheeseburger, baby carrots, ice cream, fresh fruit.

THURSDAY: Turkey with gravy and rice, mixed vegetables, cornbread load, mandarin oranges.

FRIDAY: Beefaroni, corn, Texas toast, peaches.

Breakfast

MONDAY: Mini pancakes, mandarin oranges.

TUESDAY: Cereal blast waffles, peaches.

WEDNESDAY: Pancake on a stick, mixed fruit.

THURSDAY: Breakfast pizza, pears.

FRIDAY: Powdered donut holes, pineapple.

Vernon

Lunch

MONDAY: Chicken nuggets, mac attack and cheese, green beans, chilled pear halves, whole-wheat roll.

TUESDAY: Beef and cheese pizza, steamed whole-kernel corn, mixed fruit, ice cream cup, taco salad cup.

WEDNESDAY: Turkey roast and gravy, mashed potatoes, frozen vegetable medley, pear halves, whole-wheat roll.

THURSDAY: Cheesy chili mac or lasagna, buttered corn, coleslaw, fruit, whole-wheat garlic bread.

FRIDAY: Ham and cheese sandwich, oven fried, ranch-style beans, cantaloupe.

Breakfast

MONDAY: French toast sticks, sausage patty, pear halves.

TUESDAY: Oatmeal, buttered toast, orange wedges.

WEDNESDAY: Cinnamon roll, hash browns, chilled peaches.

THURSDAY: Whole-grain grits, sliced ham, fruit.

FRIDAY: Assorted cereal, cinnamon graham cracker, pineapple tidbits.