The following menus for Aug. 21-25 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Chicken Philly or pulled pork sub, French fries, cauliflower with hummus, fruit cocktail, raisins, brownie bite or chocolate cake.

TUESDAY: Chili cheese tots or chili cheese burrito, garden salad, green beans, applesauce, orange, Rice Krispies treat.

WEDNESDAY: Chicken sauce picante or turkey road with gravy, cranberry sauce, lima beans, potato salad, roll, strawberry cup, banana.

THURSDAY: Turkey crunchy taco or beef burrito, salsa, taco salad cup, shredded cheese, refried beans, peaches, pear.

FRIDAY: Ham and cheese or grilled cheese sandwich, sweet potato fries, great northern or navy beans, apricots, apple.

Breakfast

MONDAY: Pancakes, syrup, sausage link, watermelon, banana.

TUESDAY: Cinnamon Toast Crunch soft-filled bar or egg bake bites, graham crackers, fruit cocktail, raisins.

WEDNESDAY: Egg and cheese burrito or toast with jelly, yogurt cup, applesauce, orange.

THURSDAY: Ham slice, scrambled eggs, butter toast, strawberry cup, banana.

FRIDAY: Pop Tarts or grits, cheddar cheese slices or string cheese stick, peaches, pears.

Beauregard
Lunch

THURSDAY: Chicken fajitas, red beans, Spanish rice, taco salad cup, fruit cup.

FRIDAY: Ham and cheese rollup, broccoli and cauliflower, sweet potato fries, pears, sugar cookies.

Breakfast

THURSDAY: Biscuit, sausage patty, mixed fruit.

FRIDAY: Scrambled eggs, toast, peaches.

Calcasieu

Lunch

MONDAY: Calzones with marinara cups, cucumber slices, side salad, cool peaches.

TUESDAY: Mandarin orange chicken with Asian noodles, peas and carrots, strawberry cups, fortune cookies.

WEDNESDAY: Chili cheese dogs with French fries, sweet corn, pineapple pieces.

THURSDAY: Chicken and sausage gumbo, potato salad, baby carrots, crackers.

FRIDAY: Beefy nachos, salsa, refried beans, applesauce.

Breakfast

MONDAY: Sausage biscuit, raisins.

TUESDAY: Cheesy breakfast tacos, watermelon.

WEDNESDAY: Pancake on a stick, orange wedges.

THURSDAY: Cinnamon rolls, bananas.

FRIDAY: Apple cinnamon muffins, Mandarin oranges.

Cameron

Lunch

MONDAY: Popcorn chicken, carrots, crinkle cut French fries, pear halves.

TUESDAY: Chicken fried steak, yeast rolls, mashed potatoes, broccoli, fruit cocktail.

WEDNESDAY: Pork roast, gravy, rice, sliced carrots, side salad, pineapple chunks.

THURSDAY: Beef and cheese nachos, fixing cup, pinto beans, warm peaches.

Breakfast

MONDAY: Scrambled egg, ham, flour tortillas, mixed fruit cup.

TUESDAY: Fruit and granola parfait, strawberry cup.

WEDNESDAY: Waffle sandwich with chicken, mixed berries cup.

THURSDAY: Buttermilk pancakes, fruit cup, bacon.

Jeff Davis

Lunch

MONDAY: Chili with cornbread bowl, red beans, salsa, pineapple.

TUESDAY: Chicken and sausage gumbo, rice, green beans, potato salad, biscuit, fresh fruit.

WEDNESDAY: Cheeseburger, baby carrots, ice cream, fresh fruit.

THURSDAY: Turkey, gravy, rice, mixed vegetables, cornbread loaf, Mandarin oranges.

FRIDAY: Beefaroni, corn, Texas toast, peaches.

Breakfast

MONDAY: Mini pancakes, Mandarin oranges.

TUESDAY: Cereal blast waffles, peaches.

WEDNESDAY: Pancake on a stick, mixed fruit.

THURSDAY: Breakfast pizza, pears.

FRIDAY: Powdered donut holes, pineapple.

Vernon

Lunch

MONDAY: Chicken shoestrings, mashed potatoes, gravy, seasoned green beans, mixed fruit, whole wheat roll.

TUESDAY: Beef cheesy taco tator tots, Mexicana corns, taco salad cup, fruit, raising bread.

WEDNESDAY: Barbecue pulled pork, whole-wheat bun, potato rounds, green lima beans, fruit.

THURSDAY: Beef and cheese pizza, steamed whole-kernel corn, mixed fruit, ice cream cup.

FRIDAY: Hamburger, French fries, ranch-style beans, orange wedges.

Breakfast

MONDAY: Waffles, sliced ham, fruit.

TUESDAY: Assorted cereal, buttered toast.

WEDNESDAY: Cinnamon rolls, hash browns.

THURSDAY: Oatmeal, toast, orange wedges.

FRIDAY: French toast sticks, sausage patty.