The following menus for May 1-5 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Barbecue rib burger, sweet potato fries, lettuce/tomato cup, pineapple tidbits, apple, cinnamon sugar cookie.

TUESDAY: Meatloaf or Shepard’s pie, mashed potatoes with gravy, green beans, whole-wheat mini biscuits, applesauce, plums.

WEDNESDAY: Red beans, sausage or ham over rice, cooked carrots, cornbread, pears, orange.

THURSDAY: Spaghetti with meat sauce, mixed peas and carrots, garden salad, whole-wheat bread stick, melon cup, banana.

FRIDAY: Beef burrito or cheese quesadilla, Spanish rice, taco salad cup with shredded cheese, whole-kernel corn.

Breakfast

MONDAY: Chocolate crescent, cheddar cheese slice or string, apricots, banana.

TUESDAY: Sausage, egg and cheese wrap or cheese toast, graham crackers, pineapple tidbits, apple.

WEDNESDAY: Breakfast burrito or blueberry and cream cheese stick, yogurt with granola, applesauce, plums.

THURSDAY: Scrambled eggs, cinnamon roll, pears, peaches.

FRIDAY: French toast sticks with syrup, hash brown, melon cup, banana.

Beauregard

Lunch

MONDAY: Chicken nuggets, mashed potatoes with gravy, carrots, apple, rolls.

TUESDAY: Beef crunchy taco, Spanish rice, taco salad cup, fruit mix.

WEDNESDAY: Ham, broccoli, cheese and rice casserole, sweet potatoes, peaches, rolls.

THURSDAY: Chicken spaghetti, green beans, garden salad, bread stick, fruit cup.

FRIDAY: Cheeseburger, waffle fries, sandwich salad cup, apple crisp.

Breakfast

MONDAY: Breakfast sausage pizza, pears.

TUESDAY: Chicken biscuit, mixed fruit.

WEDNESDAY: Western scramble, toast, peaches.

THURSDAY: Pancake and sausage wrap, pears.

FRIDAY: Oatmeal, toast, mixed fruit.

Calcasieu

Lunch

MONDAY: Chicken nuggets, mac and cheese, mixed vegetables, baby carrots, kiwi.

TUESDAY: Fiesta taco soup, Fritos, cornbread muffin, broccoli and cheese, glazed carrots, peaches.

WEDNESDAY: Cajun chicken pasta, side salad, grape tomatoes, crunchy celery sticks, Italian rolls, cantaloupe.

THURSDAY: Jambalaya, sweet potatoes, cucumber slices, cornbread muffins, applesauce cups.

FRIDAY: Cheeseburger, French fries, baked beans, pears.

Breakfast

MONDAY: Crunchy cereal, red apples.

TUESDAY: Pancakes, sliced pears.

WEDNESDAY: Maple French toast sticks, kiwi.

THURSDAY: Build-your-own parfait, yogurt, granola, blueberries.

FRIDAY: Biscuits, scrambled eggs, cool fruit mix.

Cameron

Lunch

MONDAY: Crispy chicken sandwich, French fries, sliced peaches.

TUESDAY: Spaghetti with meat sauce, Texas toast, dark green salad with cherry tomatoes and carrot sticks, corn, pear halves.

WEDNESDAY: Barbecue-loaded baked potato, buttermilk biscuit, green beans, fruit fluff.

THURSDAY: Baked chicken, rice, cornbread bowl, black-eyed peas, red apple, chocolate pudding.

FRIDAY: Chicken and sausage jambalaya, sliced bread, lima beans, cream-style corn, triple berries and whipped topping, confetti, cake-filled cookie

Breakfast

MONDAY: McGriddle, Goldfish crackers, tropical fruit cup, vanilla granola.

TUESDAY: Pancakes, frozen sliced peaches.

WEDNESDAY: Country white gravy breakfast pizza, green grapes, string cheese.

THURSDAY: Chocolate donut, mandarin orange cup.

FRIDAY: Blueberry and chocolate chip muffin, mixed fruit cup.

Jeff Davis

Lunch

Not available.

Vernon

Lunch

MONDAY: Steak finger basket, mashed potatoes, Italian-seasoned green beans, peaches, whole-wheat bread stick.

TUESDAY: Beef and cheese pizza, steamed whole-kernel corn, mixed fruit, ice cream cup.

WEDNESDAY: Corndog, baked beans, oven-baked fries, mixed fruit.

THURSDAY: Chicken or sausage gumbo, steamed whole-grain rice, seasoned green beans, potato salad, peach crunch, whole-wheat crackers.

FRIDAY: Ham and cheese sandwich, French fries, ranch-style beans, watermelon, coleslaw.

Breakfast

MONDAY: Pancake sausage on a stick, pear halves.

TUESDAY: Apple cinnamon whole-grain muffin, apple wedges.

WEDNESDAY: Breakfast wrap, watermelon.

THURSDAY: Assorted cereal, buttered whole-grain toast, chilled mixed fruit.

FRIDAY: Breakfast wrap, pear halves.