The following menus for April 17-21 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Chicken Philly sub, French fries, cauliflower with hummus, fruit cocktail, raisins, brownie bit or chocolate cake.

TUESDAY: Chili cheese tots or cheesy rice and meatballs, garden salad, green beans, applesauce, orange, graham crackers.

WEDNESDAY: Chicken sauce picante or turkey roast with gravy, rice, lima beans or roasted chickpeas, potato salad, strawberry cup, banana.

THURSDAY: Turkey crunchy taco or taco pie, salsa, taco salad cup with shredded cheese, refried beans, peaches, pear.

FRIDAY: Fish and pickle sandwich, lettuce/tomato cup, whipped sweet potatoes, great northern beans or navy beans, apricots, apple.

Breakfast

MONDAY: Mini pancake with syrup, sausage link, melon cup, banana.

TUESDAY: Cinnamon Toast Crunch soft-filled bar or chocolate chip muffin, fruit cocktail, raisins, graham crackers.

WEDNESDAY: Whole-grain egg and sausage burrito or toast with jelly, yogurt cup, applesauce, orange.

THURSDAY: Ham slice and scrambled eggs, buttered toast, strawberry cup, banana.

FRIDAY: Pop-tarts, cheddar cheese slice or sting cheese stick, peaches, pears.

Beauregard

Lunch

MONDAY: Chicken nuggets, macaroni and cheese, carrots, green beans, apple.

TUESDAY: Barbecue-pulled pork on a bun, potato rounds, baked beans, peaches.

WEDNESDAY: Taco soup with chips, carrot sticks, mixed fruit.

THURSDAY: Chicken fajitas, red beans, Spanish rice, taco salad cup, fruit cup.

FRIDAY: Ham and cheese rollup, broccoli and cauliflower, sweet potato fries, pears, cinnamon rolls.

Breakfast

MONDAY: Pancakes, syrup, pears.

TUESDAY: Cinnamon rolls, peaches, juice.

WEDNESDAY: Hash brown casserole, sliced apples.

THURSDAY: Biscuit, sausage patty, mixed fruit.

FRIDAY: Scrambled eggs, toast, peaches.

Calcasieu

Lunch

MONDAY: Mini corndog bits, roasted potato wedges, sweet corn, fruit cocktail.

TUESDAY: Hot grilled cheese sandwich, loaded baked potato soup, mixed vegetables, cool peaches.

WEDNESDAY: Classic cheeseburgers, French fries, bold baked beans, cool peaches.

THURSDAY: Chicken and sausage gumbo, potato salad, saltine crackers, crunchy carrots, sweet fruit mix.

FRIDAY: Beefy nachos, salsa, Texas ranchero beans, applesauce cups.

Breakfast

MONDAY: Donut holes, strawberry and banana yogurt, apples.

TUESDAY: Pancake on a stick, Mandarin oranges.

WEDNESDAY: Hashbrown bites, scrambled eggs, buttered toast, cool pears.

THURSDAY: Apple cinnamon muffins, cool peaches.

FRIDAY: Crunchy cereal, sweet pears.

Cameron

Lunch

MONDAY: Chicken nuggets, mac and cheese, curly fries, fruit fluff.

TUESDAY: Pork roast and gravy, rice, cornbread bowl, sliced carrots, pineapple chunks.

WEDNESDAY: Beef and cheese nachos, tortilla chips, salsa cup, fixing cup, ranchero beans, fruit cocktail.

THURSDAY: Chicken fried steak, yeast rolls, redskin garlic mashed potatoes, broccoli and cheese, applesauce.

FRIDAY: Popcorn chick, rip-stick breadstick, potato wedges, corn, banana slices with strawberry puree.

Breakfast

MONDAY: Chicken maple waffle sandwich, Rice Krispies Treats, apple cup.

TUESDAY: Mini buttermilk pancakes, Goldfish crackers, pear cup.

WEDNESDAY: Fruit and granola parfait, cranberries.

THURSDAY: Glazed donut, tater triangles.

FRIDAY: Funnel cake fries, pineapple cup.

Jeff Davis

Lunch

MONDAY: Corn dog, crispy cubes, craisins.

TUESDAY: Red beans, rice and sausage, coleslaw, cornbread, fresh fruit.

WEDNESDAY: Meat pie, broccoli, baby carrots, ice cream, fresh fruit.

THURSDAY: Chicken stew, rice, green beans, buttered carrots, roll, tropical fruit.

FRIDAY: Chili corn chip pie, corn, salsa, peaches.

Breakfast

MONDAY: Ham and cheese croissant, peaches.

TUESDAY: Cereal, yogurt, pineapples.

WEDNESDAY: Breakfast pocket, tropical fruit.

THURSDAY: Breakfast pizza, pears.

FRIDAY: Cinnamon bun, yogurt, mandarin oranges.

Vernon

Lunch

MONDAY: Steak finger basket, mashed potatoes with gravy, Italian-seasoned green beans, peaches, whole-wheat roll.

TUESDAY: Pizza, steamed whole-kernel corn, mixed fruit, ice cream cup, taco salad cup.

WEDNESDAY: Baked chicken, steamed cabbage, candied sweet potatoes, fruit Jell-o cup, whole-wheat cornbread.

THURSDAY: Salisbury steak with gravy, whole-grain rice, sweet peas, whole-wheat roll.

FRIDAY: Chili hot dog, French fries, ranch-style beans, fruit, coleslaw.

Breakfast

MONDAY: Pancake sausage on a stick, pear halves.

TUESDAY: Assorted cereal, cinnamon graham cracker, fruit.

WEDNESDAY: Breakfast wrap, watermelon.

THURSDAY: Blueberry snackin waffles, cinnamon spice apples.

FRIDAY: Assorted cereal, cinnamon graham cracker, fruit.