Sowela Technical Community College’s Office of Workforce Solutions will offer multiple culinary camps this summer for children 10-14. Camper spots are limited and provided on a first-come, first-served basis. Campers learn a variety of basic chef skills in state-of-the-art industrial kitchens. Sowela’s expert Culinary Arts chefs lead each Camp.

Sowela’s Lake Charles and Jennings locations will host Culinary Camps with limited spots on the following dates:

• Sowela Main Campus in Lake Charles: July 10-14 and July 17-21.
• Sowela Jennings site: July 10-14 and July 24-28

Camp runs Monday through Friday from 8:30 a.m. to 2 p.m. The cost of the Camp is $290 per child. Registration includes breakfast and lunch daily, along with all cooking supplies.

To register, visit www.sowela.edu/camps. For more information, email workforce@sowela.edu or call (337) 421-6560.