The following menus for Dec. 12-16 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Chicken Philly sub, French fries, cauliflower with hummus, fruit cocktail, raisins, brownie bites.

TUESDAY: Chili cheese tots or cheesy rice and meatballs, garden salad, green beans, applesauce, orange, graham crackers.

WEDNESDAY: Chicken sauce picante or turkey roast with gravy, rice, lima beans or roasted chickpeas, potato salad, strawberry cup, banana.

THURSDAY: Turkey crunchy taco or cheese quesadilla, salsa, taco salad cup with shredded cheese, refried beans, peaches, pear.

FRIDAY: Fish and pickle sandwich, lettuce/tomato cup, macaroni and cheese, great northern or navy beans, apricots, apple.

Breakfast

MONDAY: Mini pancakes with syrup, sausage link, melon cup, banana.

TUESDAY: Cinnamon Toast Crunch soft-filled bar or chocolate chip muffin, fruit cocktail, raisins, graham crackers.

WEDNESDAY: Whole-grain egg and sausage burrito or toast with jelly, yogurt cup, applesauce, orange.

THURSDAY: Ham slice and scrambled eggs, buttered toast, strawberry cup, banana.

FRIDAY: Pop-Tarts, cheddar cheese slice or string cheese stick, peaches, pears.

Beauregard

Lunch

MONDAY: Chicken nuggets, corn, garden salad, orange wedges.

TUESDAY: Grilled ham and cheese sandwich, sandwich salad cup, green beans, peaches.

WEDNESDAY: Spaghetti with meat sauce, broccoli, garden salad, breadstick, fruit mix.

THURSDAY: Chicken and sausage gumbo, potato salad, relish tray with dip, fruit cup.

FRIDAY: Nachos with ground beef, taco salad cup, red beans, cinnamon rolls, pears.

Breakfast

MONDAY: Cereal, toast, mixed fruit.

TUESDAY: Muffins, mixed fruit.

WEDNESDAY: Grilled cheese, mixed fruit.

THURSDAY: Pancakes with syrup, sliced apples.

FRIDAY: Manager’s choice.

Calcasieu

Lunch

MONDAY: Calzones, marinara cup, mixed vegetables, sweet peaches.

TUESDAY: Mandarin orange chicken, Asian noodles, peas and carrots, broccoli and cheese, strawberry cups.

WEDNESDAY: Chili cheese hotdogs, French fries, sweet corn, pineapple pieces.

THURSDAY: Turkey roast, cornbread dressing, cinnamon sweet potatoes, honey wheat roll, Christmas tree cookies.

FRIDAY: Beefy nachos, salsa, seasoned refried beans, strawberry cups.

Breakfast

MONDAY: Sausage biscuit, sweet raisins.

TUESDAY: Brown sugar and cinnamon oatmeal, buttered toast, cinnamon apple slices.

WEDNESDAY: Cinnamon mini French toast, chilled pears.

THURSDAY: Cinnamon rolls, chilled peaches.

FRIDAY: Sausage breakfast pizza, Mandarin oranges.

Cameron

Lunch

MONDAY: Pizza, cheese sticks, marinara sauce cup, flame-roasted corn, baked pears.

TUESDAY: Walking taco, tortilla chips, ranchero beans, fixing cup, salsa cup, Mandarin oranges.

WEDNESDAY: Cheeseburger, creamy mac and cheese, curly fries, sandwich cup, fruit fluff.

THURSDAY: Cajun chicken pasta, Texas toast, dark green salad with cherry tomatoes and carrot sticks, roasted Mediterranean blend vegetables, applesauce.

FRIDAY: Beef fingers, yeast rolls, redskin garlic mashed potatoes, pork n’ beans, sliced peaches.

Breakfast

MONDAY: Sausage biscuit, pineapple cup, raisins,

TUESDAY: Mini maple waffle bites, tater triangles, mixed fruit cup.

WEDNESDAY: Banana split.

THURSDAY: Cinnamon swirls, strawberry cup.

FRIDAY: Pancakes, pear cup.

Jeff Davis

Lunch

MONDAY: Chicken and dumplings, vegetable rice, steamed broccoli, Mandarin oranges.

TUESDAY: Salisbury steak with gravy, Au Gratin potatoes, green beans, roll.

WEDNESDAY: Chicken nuggets, mashed potatoes, baked beans, fresh fruit.

THURSDAY: Ham, turkey and gravy, rice dressing, green salad, yams, roll, fresh fruit.

FRIDAY: Pizza, corn on the cob, baby carrots, pears.

Breakfast

MONDAY: Cereal, pears.

TUESDAY: Sausage biscuit, jelly, pineapple.

WEDNESDAY: Cereal and yogurt, tropical fruit.

THURSDAY: Breakfast bagel, Mandarin oranges.

FRIDAY: Cereal and yogurt, peaches.

Vernon

Lunch

MONDAY: Steak fingers, mashed potatoes and gravy, Italian-seasoned green beans, peaches, Jell-o cup, whole-wheat roll, salad bar.

TUESDAY: Barbecue ribettes on a whole-wheat bun, Cajun French fries, peas and carrots, pineapple chunks, salad bar.

WEDNESDAY: Sliced ham or turkey roast, mashed potatoes or dressing and gravy, sweet peas, fruit salad, sweet potato and apple crunch, whole-wheat roll, salad bar.

THURSDAY: Salisbury steak with gravy, whole-grain rice, broccoli florets, fruit, sherbet, whole-wheat roll, salad bar.

FRIDAY: Chili, hot dog, French fries, ranch-style beans, watermelon, coleslaw.

Breakfast

MONDAY: Oatmeal, buttered whole-grain toast, orange wedges.

TUESDAY: Assorted cereal, cinnamon graham cracker, pineapple tidbits.

WEDNESDAY: French toast sticks, sausage patty, pear halves.

THURSDAY: Whole-grain grits, sliced ham, fruit.

FRIDAY: Assorted cereal, cinnamon graham cracker, pineapple tidbits.