(Metro Creative Services)

The following menus for Oct. 17-21 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Hot dog or corn dog, chili cup, French fries, broccoli with cheese, peaches, orange.

TUESDAY: Chicken nuggets or chicken patty, white cheddar mac-n-cheese, yam patty, green beans, apricots, banana.

WEDNESDAY: Pork roast, rice and gravy, black-eyed peas, whole-kernel corn, fruit cocktail, grapes, chocolate graham crackers.

THURSDAY: Nachos or chicken taquito, Mexican-style beans, lettuce/tomato cup, blueberries, raisins.

FRIDAY: Cheeseburger or grilled cheese sandwich, onion rings or sweet potato, fries, pears with shredded cheese cup, apple.

Breakfast

MONDAY: Honey oat waffles with syrup, sausage link, strawberry cup, apple.

TUESDAY: Ham slice and grits, Trix cereal bar or chocolate graham crackers, peaches, orange.

WEDNESDAY: Plain bagel with cream cheese or toast with jelly, cheddar cheese slice or string cheese stick, apricots, banana.

THURSDAY: Pancake on a stick, hash brown, fruit cocktail, grapes.

FRIDAY: Breakfast break kit, muffin (banana or blueberry), blueberries, raisins.

Beauregard

Lunch

MONDAY: Pizza variety, corn, green beans, orange wedges.

TUESDAY: Manager’s choice.

WEDNESDAY: Chicken spaghetti, broccoli, garden salad, bread stick, peaches.

THURSDAY: Sloppy Joe on  a bun, sandwich salad cup, potato rounds, mixed fruit.

FRIDAY: Corn dog, sweet potato fries, relish tray with dip, brownies.

Breakfast

MONDAY: Cereal, toast, mixed fruit.

TUESDAY: Muffins, mixed fruit.

WEDNESDAY: Grilled cheese, mixed fruit.

THURSDAY: Ham and cheese roll, sliced apples.

FRIDAY: Waffle dunkers, yogurt, sliced apple.

Calcasieu

Lunch

MONDAY: Chicken nuggets, mac and cheese, mixed vegetables, crunchy carrots, fresh kiwi.

TUESDAY: Homestyle chili, crunchy Fritos, broccoli and cheese, seasoned green beans, cornbread muffins, cooled peaches.

WEDNESDAY: Cajun chicken pasta, side salad, grape tomatoes, crunchy cereal sticks, Italian rolls, cantaloupe.

THURSDAY: Jambalaya, sweet potatoes, cucumber slices, cornbread muffins, applesauce cups.

FRIDAY: Cheeseburgers, French fries, bold baked beans, strawberries.

Breakfast

MONDAY: Crunchy cereal, red apples.

TUESDAY: Pancakes, sliced pears.

WEDNESDAY: Maple French toast sticks, kiwi.

THURSDAY: Build-your-own parfait, yogurt, granola, blueberries.

FRIDAY: Biscuits, scrambled eggs, cool fruit mix.

Cameron

Lunch

MONDAY: Cheese or pepperoni pizza, cheese sticks, flame-roasted corn, baked pears.

TUESDAY: Walking taco, tortilla chips, ranchero beans, fixing cup, salsa cup, mandarin oranges.

WEDNESDAY: Cheeseburger, mac and cheese, curly fries, sandwich cup, fruit fluff.

THURSDAY: Cajun chicken pasta, Texas toast, dark green salad with cherry tomatoes and carrot sticks, applesauce.

FRIDAY: Beef fingers, yeast rolls, redskin garlic mashed potatoes, porn ‘n’ beans, sliced peaches, cream gravy.

Breakfast

MONDAY: Sausage biscuit, pineapple cup.

TUESDAY: Mini maple waffle bites, tater triangles, mixed fruit cup.

WEDNESDAY: Banana split.

THURSDAY: Cinnamon swirls, strawberry cup.

FRIDAY: Mini buttermilk pancakes, pear cup.

Jeff Davis

Lunch

MONDAY: Chicken tenders, sweet peas, buttered corn, roll, pineapple.

TUESDAY: Spaghetti, green salad, Texas toast.

WEDNESDAY: Hamburger, shredded lettuce, crispy cubes, fresh fruit.

THURSDAY: Chicken and sausage gumbo, rice, cucumbers, potato salad, roll, peaches.

FRIDAY: Pig in a blanket, baked beans, baby carrots, raisins.

Breakfast

MONDAY: Mini pancakes, mandarin oranges.

TUESDAY: Belgian waffles, pineapple.

WEDNESDAY: Breakfast square, tropical fruit.

THURSDAY: Breakfast pizza, pears.

FRIDAY: Breakfast tornado, peaches.

Vernon

Lunch

MONDAY: Chicken nuggets, mac and cheese, green beans, chilled pear halves, whole-wheat roll, salad bar.

TUESDAY: Taco salad, whole-grain chips, Mexicana corn, taco salad cup, fruit, raisin bread, salad bar.

WEDNESDAY: Turkey roast, gravy, creamed mashed potatoes, peas and carrots, pear halves, whole-wheat roll, salad bar.

THURSDAY: Cheesy chili mac or lasagna, buttered corn, creamy coleslaw, fruit, whole-wheat garlic bread, salad bar.

FRIDAY: No school.

Breakfast

MONDAY: Oatmeal, buttered whole-grain toast, orange wedges.

TUESDAY: French toast sticks, sausage patty, pear halves.

WEDNESDAY: Whole-grain grits, sliced ham, fruit.

THURSDAY: Assorted cereal, cinnamon graham cracker, banana.

FRIDAY: No school.