Tyler Burns of Alexandria serves Angels Envy bourbon to Brooke Polk of Houston, Texas on Saturday during the inaugural Bourbon, Bacon, Brisket and Brims fundraiser for Vines and Tynes at the Coushatta Casino Event Center in Kinder. The event served as a fall fundraiser for Vines and Tynes, Inc., an area non-profit group organized to assist people in need in Jeff Davis Parish. (Doris Maricle / American Press)

Yvonne and Steve Eastman of Jennings serve steen and bourbon glazed burnt ends with cranberry aloii on Saturday during the inaugural Bourbon, Bacon, Brisket and Brims fundraiser for Vines and Tynes at the Coushatta Casino Event Center in Kinder. (Doris Maricle / American Press)

Reagan Campo serves bread basket boudin balls to Clint Beauchamp of Norwood and Robin Byler of Jennings on Saturday during the inaugural Bourbon, Bacon, Brisket and Brims fundraiser. (Doris Maricle / American Press)

Olivia Glassock of Eunice and Jessica Green of Jennings enjoy the brisket Saturday during the inaugural Bourbon, Bacon, Brisket and Brims fundraiser for Vines and Tynes at the Coushatta Casino Event Center in Kinder. (Doris Maricle / American Press)

Tyler Burns of Alexandria pours a glass of bourbon for Bob Purcell while Cole Campo waits his turn Saturday during the inaugural Bourbon, Bacon, Brisket and Brims fundraiser for Vines and Tynes at the Coushatta Casino Event Center in Kinder. The event offered tasting of a variety of bourbons and cocktails with signature dishes created by the casino chefs. (Doris Maricle / American Press)

Caleb Duplechin of Basile slices smoked brisket Saturday during the inaugural Bourbon, Bacon, Brisket and Brims fundraiser for Vines and Tynes at the Coushatta Casino Event Center in Kinder. (Doris Maricle / American Press)