The following menus for March 21-25 for area schools have been submitted by supervisors of food services.

Allen

Lunch

MONDAY: Barbecue rib burger on bun, sweet potato French fries, lettuce/tomato cup, pineapple tidbits, apple, cookie.

TUESDAY: Meatloaf or Shepard’s pie, mashed potatoes with gravy, green beans, whole-wheat mini biscuit, applesauce, plums.

WEDNESDAY: Red beans, sausage or ham over rice, cooked carrots, cornbread, pears, orange.

THURSDAY: Spaghetti and meat sauce, mixed peas and carrots, garden salad, whole-wheat bread stick, melon cup, banana.

FRIDAY: Beef burrito or cheese quesadilla, Spanish rice, taco salad cup with shredded cheese, corn, strawberry cup, apple.

Breakfast

MONDAY: Chocolate or grape crescent roll, cheddar cheese slice or string, cheese stick, apricots, banana.

TUESDAY: Sausage, egg and cheese wrap, cheese toast, yogurt cup, pineapple tidbits, apple.

WEDNESDAY: Blueberry and cheese cream stick, graham crackers, applesauce, plums.

THURSDAY: Scrambled eggs, cinnamon roll, pears, peaches.

FRIDAY: French toast sticks with syrup, hash brown, melon cup, banana.

Beauregard

Lunch

MONDAY: Pizza, corn, garden salad, orange wedges.

TUESDAY: Red beans and sausage, mustard greens, cornbread, pears.

WEDNESDAY: Spaghetti with meat sauce, garden salad, bread stick, mixed fruit.

THURSDAY: Pork and gravy over rice, green beans, fruit cup, Yocaramel dip.

FRIDAY: Cheese nachos, taco salad cup, red beans, apple crisp, pears.

Breakfast

MONDAY: Toaster pastries, mixed fruit.

TUESDAY: Chicken biscuit, peaches.

WEDNESDAY: Cinnamon toast, ham, pears.

THURSDAY: Breakfast burrito, mixed fruit.

FRIDAY: Oatmeal, toast.

Calcasieu

Lunch

MONDAY: Corndogs, roasted potato wedges, red apples.

TUESDAY: Street tacos with beef and cheese, salsa, cantaloupe, sugar cookie.

WEDNESDAY: Sloppy Joes, sweet potato waffle fries, mandarin oranges.

THURSDAY: Meatballs with rice and gravy, mustard greens, cornbread muffins, red grapes.

FRIDAY: Hot grilled cheese sandwich, hummus cups, baby carrots, sweet peaches.

Breakfast

MONDAY: Glazed donut holes, yogurt,red apples.

TUESDAY: Blueberry muffins, bananas.

WEDNESDAY: Brown sugar and cinnamon oatmeal with cinnamon toast, apple slices.

THURSDAY: Eggo mini waffles, cool pears.

FRIDAY: Cereals, red apples.

Cameron

Lunch

MONDAY: Mozzarella bread sticks, marinara sauce, dark green salad, triple berry yogurt.

TUESDAY: Crunchy tacos, tortilla chips, fixing cup, ranchero beans, salsa, flame-roasted corn,

WEDNESDAY: Barbecue-loaded baked potato, cornbread bowl, asparagus, dried fruit mix, strawberry mango cup.

THURSDAY: Gumbo, rice, carrot soufflé, cauliflower and cucumbers, roasted rosemary redskin potatoes, citrus fruit, Twister cup, crackers.

FRIDAY: Chicken nuggets, cheese sticks, marinara sauce, curly fries, broccoli, baked pears.

Breakfast

MONDAY: Colby cheese omelet, buttermilk biscuit, mixed fruit cup,

TUESDAY: Sausage biscuit, peach cup.

WEDNESDAY: Chocolate chip muffin, banana slices with strawberry puree,

THURSDAY: Glazed donut, Rice Krispies Treat, oranges.

FRIDAY: Country breakfast scramble, Texas toast, pineapple cup.

Jeff Davis

Lunch

MONDAY: Salisbury steak with gravy, rice, green beans, yams, mandarin oranges.

TUESDAY: Sloppy Joe, baked beans, pickle.

WEDNESDAY: Chicken fingers, corn, buttered carrots, pineapple.

THURSDAY: Spaghetti, green salad, Texas toast, apple.

FRIDAY: Cheese sandwich, crispy cubes, steamed broccoli, peaches.

Breakfast

MONDAY: Cinnamon Toast Crunch, mandarin oranges.

TUESDAY: Big muffin, pineapple.

WEDNESDAY: Waffle and sausage sandwich, juice.

THURSDAY: Bacon scramble, peaches.

FRIDAY: Cinnamon Toast Crunch, pears.

Vernon

Lunch

MONDAY: Chicken shoestrings, seasoned green beans, mashed potatoes with gravy, mixed fruit, whole-wheat roll.

TUESDAY: Whole-grain spaghetti and meat sauce, steamed corn, whole-wheat garlic bread, watermelon.

WEDNESDAY: Corn dog, baked beans, oven-baked fries, mixed fruit.

THURSDAY: Beef and cheese pizza, steamed whole-kernel corn, mixed fruit, taco salad cup, ice cream cup.

FRIDAY: Grilled cheese sandwich, vegetable soup, carrots/cukes/broccoli cup, chocolate pudding, apple wedges.

Breakfast

MONDAY: Apple cinnamon whole-grain muffin, apple wedges.

TUESDAY: Pancake sausage on a stick, pear halves.

WEDNESDAY: Assorted cereal, cinnamon graham cracker, fruit.

THURSDAY: Breakfast wrap, banana.

FRIDAY: Blueberry snack’n waffles, cinnamon spice apples.