The following menus for Feb. 14-18 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Barbecue rib burger, sweet potato fries, pineapple tidbits, apple, cinnamon sugar cookie.

TUESDAY: Meatloaf or shepherd’s pie, mashed potatoes with gravy, green beans, whole-wheat mini biscuit, applesauce, plums.

WEDNESDAY: Red beans, sausage or hamburger, rice, cooked carrots, cornbread, pears, orange.

THURSDAY: Spaghetti and meat sauce, mixed peas and carrots, garden salad with dressing, whole-wheat bread stick, melon cup, banana.

FRIDAY: Beef burrito or cheese quesadilla, Spanish rice, taco salad c up with shredded cheese, whole kernel corn.

Breakfast

MONDAY: Grape or chocolate crescent roll, cheddar cheese slice or string cheese stick, apricots, banana.

TUESDAY: Sausage, egg and cheese wrap, cheese toast, yogurt cup, pineapple tidbits, apple.

WEDNESDAY: Blueberry and cream cheese stick, graham crackers, applesauce, plums.

THURSDAY: Scrambled eggs, cinnamon roll, pears, peaches.

FRIDAY: French toast sticks with syrup, hash brown, melon cup, banana.

Beauregard

Lunch

MONDAY: Pizza, green beans, orange wedges.

TUESDAY: Ham and cheese po’boy sandwich, salad cup, potato wedges, peaches.

WEDNESDAY: Chicken and sausage gumbo, potato salad, relish tray with dip, peaches.

THURSDAY: Sloppy Joe on a bun, salad cup, sweet potato fries, fruit cup, Yocaramel dip.

FRIDAY: Corn dog, potato rounds, relish tray with dip, apple crisp.

Breakfast

MONDAY: Toaster pastries, mixed fruit.

TUESDAY: Chicken biscuit, peaches.

WEDNESDAY: Cinnamon toast, pears.

THURSDAY: Breakfast burrito, mixed fruit.

FRIDAY: Oatmeal, toast.

Calcasieu

Lunch

MONDAY: Deep-dish pepperoni pizza, sweet corn, orange wedges.

TUESDAY: Cajun red beans and rice, glazed carrots, cornbread muffins, diced pears.

WEDNESDAY: Spaghetti, broccoli and cheese, cantaloupe, Italian roll.

THURSDAY: Oven-roasted chicken, mashed potatoes, red grapes, honey wheat roll.

FRIDAY: Hot ham and cheese hoagie, roasted potato wedges, seasoned green beans, watermelon.

Breakfast

MONDAY: Maple waffle and sausage sandwich, pineapple tidbits.

TUESDAY: Hot chicken biscuit, banana.

WEDNESDAY: Breakfast eggstravaganza, buttered toast, fruit cocktail.

THURSDAY: Chocolate chip muffin, red apples.

FRIDAY: French toast sticks, sweet kiwi.

Cameron

Lunch

MONDAY: Chicken nuggets, three-cheese cavatappi, green beans, roasted rosemary redskin potatoes, cinnamon apples.

TUESDAY: Beef fingers, yeast rolls, mashed potatoes, creamy gravy, baked beans, mandarin oranges.

WEDNESDAY: Beef and cheese nachos, cheese sticks, ranchero beans.

THURSDAY: Meatballs and gravy, cornbread bowl, rice, broccoli, candied sweet potatoes, peaches, cherry/blue raspberry cup.

FRIDAY: Cheeseburger, curly fries, sandwich cup, fruit fluff, twister cup-sour blue rasperry.

Breakfast

MONDAY: Cereal, Rice Krispies Treat, peach cup,

TUESDAY: Donut holes, strawberry mango cup, bacon, vanilla graham.

WEDNESDAY: Sausage biscuit, peach cup.

THURSDAY: Confetti pancakes, mixed fruit cup, sausage.

FRIDAY: Dutch waffles, green grapes, cinnamon granola.

Jeff Davis

Lunch

MONDAY: Salisbury steak with gravy, rice, green beans, yams, roll, mandarin oranges.

TUESDAY: Sloppy Joe, baked beans, pickle, oranges.

WEDNESDAY: Chicken fingers, corn, buttered carrots, roll, pineapple.

THURSDAY: Spaghetti, green salad, Texas toast, apple.

FRIDAY: Hot ham and cheese sandwich, crispy cubes, steamed broccoli, peaches.

Breakfast

MONDAY: SweetBoli, mandarin oranges.

TUESDAY: Big muffin, pineapple.

WEDNESDAY: Waffle and sausage sandwich, mixed fruit.

THURSDAY: Bacon sandwich, peaches.

FRIDAY: Mini cinnamon rolls, yogurt, pears.

Vernon

Lunch

MONDAY: Hamburger on whole-wheat bun, French fries, ranch-style beans, orange wedges.

TUESDAY: Pinto beans and sausages, whole-grain rice, mustard greens, orange wedges, whole-wheat cornbread.

WEDNESDAY: Sloppy Joe on a whole-wheat bun or grilled cheese sandwich, potato rounds, green lima beans, fruit.

THURSDAY: Chicken and dumplings, frozen mixed vegetables, chilled peaches, ice cream, cornbread.

FRIDAY: Bean burrito with chili and cheese, corn on the cob, ranch-style beans, banana.

Breakfast

MONDAY: Oatmeal, buttered whole-grain toast, orange wedges.

TUESDAY: French toast sticks, sausage patty, pear halves.

WEDNESDAY: Cheese toast, hash browns, fruit.

THURSDAY: Biscuit, white gravy, sliced ham, grapes.

FRIDAY: Scrambled egg, biscuit, strawberries and banana.