The following menus for Dec. 6-10 for area schools have been submitted by supervisors of food services.

Allen

Lunch

MONDAY: Chicken fried beef patties or fingers with mashed potatoes and gravy, whole-grain breadstick, great northern or navy beans, fruit cocktail, plums.

TUESDAY: Chili mac with whole-grain biscuit or chili over cornbread bowl, cooked carrots, creamy coleslaw, pineapple tidbits, banana.

WEDNESDAY: Barbecue or lemon-baked chicken, baked beans, sweet potato with orange glaze, whole-wheat roll, peaches apple.

THURSDAY: Orange or soy sauce chicken or grilled chicken patty, fried rice, vegetable melody, mandarin oranges, pears, sugar cookie.

FRIDAY: Pizza, sweet peas, garden salad with dressing, melon cup, banana.

Breakfast

MONDAY: Breakfast pizza, honey bun, pears, apple.

TUESDAY: Whole-grain biscuit, sausage patty, fruit cocktail, plums.

WEDNESDAY: Waffle and chicken sausage sandwich or cheese toast, oatmeal, pineapple tidbits, banana.

THURSDAY: Mini French toast with syrup, hash brown, peaches, apple.

FRIDAY: Blueberry and cream cheese stick, yogurt with granola, mandarin oranges, pears.

Beauregard

Lunch

MONDAY: Pizza, corn, salad, oranges wedges.

TUESDAY: Chicken fajitas, red beans, brown rice, taco salad cup, pineapple.

WEDNESDAY: Jambalaya, peas and carrots, peaches.

THURSDAY: Grilled chicken poboy, sandwich salad cup, sweet potato fries, fruit cup, Yocaramel dip.

FRIDAY: Manager’s choice.

Breakfast

MONDAY: Toaster pastries, mixed fruit.

TUESDAY: Ham biscuit, peaches.

WEDNESDAY: Cinnamon toast, pears.

THURSDAY: Breakfast burrito, mixed fruit.

FRIDAY: Oatmeal, toast.

Calcasieu

Lunch

MONDAY: Pepperoni pizza, sweet corn, orange wedges

TUESDAY: Red beans and rice, glazed carrots, cornbread muffins, diced pears.

WEDNESDAY: Spaghetti, broccoli and cheese, Italian roll, cantaloupe.

THURSDAY: Roasted chicken, mashed potatoes, chef salad, honey wheat roll, red grapes.

FRIDAY: Hot ham and cheese hoagie, seasoned green beans, watermelon.

Breakfast

MONDAY: Waffle and sausage sandwich.

TUESDAY: Chicken biscuit.

WEDNESDAY: Breakfast eggstravaganza, buttered toast, fruit cocktail.

THURSDAY: Chocolate chip muffin, red apples.

FRIDAY: French toast sticks, kiwi fruit cup.

Cameron

Lunch

MONDAY: Mozzarella breadstick, marinara sauce, green salad, tater triangles, triple berry yogurt.

TUESDAY: Crunch tacos, tortilla chips, ranchero beans, flame-roasted corn, applesauce salad.

WEDNESDAY: Barbecue loaded baked potato, cornbread bowl, asparagus, dried fruit mix.

THURSDAY: Gumbo, orange-glazed carrots, fruit.

FRIDAY: Chicken nuggets, cheese sticks, marinara sauce, broccoli, green beans, baked pears.

Breakfast

MONDAY: Lucky Charms cereal, mixed fruit.

TUESDAY: Sausage biscuit, peach cup.

WEDNESDAY: Orange Dream muffin, strawberry Grahamz, banana slices with strawberry puree

THURSDAY: Chocolate donut, oranges

FRIDAY: Ham and cheese croissant, pineapple cup.

Jeff Davis

Lunch

MONDAY: Meatball stew with rice, green beans, yams, roll, mandarin oranges..

TUESDAY: Chicken and sausage gumbo, rice, potato salad, green salad, roll, peaches.

WEDNESDAY: Chicken chunks, corn, baby carrots, roll, pineapple.

THURSDAY: Hamburger, baked beans, oranges.

FRIDAY: Country fried steak, mashed potatoes, buttered carrots, roll, pears.

Breakfast

MONDAY: Pop Tart, mandarin oranges.

TUESDAY: Belgian waffles, pineapple.

WEDNESDAY: Breakfast square, pears.

THURSDAY: Breakfast pizza, mixed fruit

FRIDAY: Breakfast bun, peaches.

Vernon

Lunch

MONDAY: Hamburger, French fries, Ranch-style beans, oranges wedges.

TUESDAY: Oven-baked chicken, steamed cabbage, candied sweet potatoes, fruit Jello cup, whole-wheat cornbread.

WEDNESDAY: Sloppy Joe, potato rounds, green lima beans, fruit.

THURSDAY: Beef and cheese pizza, steamed whole-kernel corn, mixed fruit, ice cream.

FRIDAY: Corndog, baked beans, oven-baked fries, mixed fruit.

Breakfast

MONDAY: Breakfast burrito, chilled mixed fruit.

TUESDAY: Cheese toast, hashbrown, fruit.

WEDNESDAY: Scrambled egg, biscuit, strawberry and banana.

THURSDAY: Waffles, fruit.

FRIDAY: Assorted cereal, buttered whole-grain toast, banana.